Introduction
These classic vanilla muffins are light, fluffy, and perfectly golden, just like the ones you see in bakeries. Made with simple pantry ingredients, they are quick to prepare and ideal for breakfast, snacks, kids’ lunchboxes, or afternoon tea. The image shows the traditional whisk-and-bake method that guarantees soft, tender muffins every time.
Ingredients
- 2 large eggs (room temperature)
- ¾ cup granulated sugar
- ½ cup milk
- ½ cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F). Line a muffin tray with paper liners or lightly grease it.
- In a large bowl, whisk the eggs and sugar until pale and slightly fluffy.
- Add the milk, oil, and vanilla extract. Whisk until smooth and well combined.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, whisking gently until just combined. Do not overmix.
- Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Bake for 18–22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for 5 minutes, then transfer to a wire rack.
Methods & Tips
- Use room-temperature ingredients for a smoother batter.
- Do not overmix; overmixing makes muffins dense.
- For extra flavor, add lemon zest, chocolate chips, or berries.
- Sprinkle sugar on top before baking for a crunchy finish.
History
Muffins originated in England and later evolved in America into the sweet, cake-like version we know today. Vanilla muffins became popular because they are simple, versatile, and loved by all ages.
Benefits
- Quick and easy to prepare
- Budget-friendly ingredients
- Customizable with endless flavor variations
- Perfect base recipe for beginners
Nutrition (Approx. per muffin)
- Calories: 180–200
- Carbohydrates: 25 g
- Protein: 4 g
- Fat: 8 g
- Calcium and energy from eggs and milk
Serving Suggestions
Serve warm with butter, jam, honey, or a cup of tea or coffee. They also pair beautifully with fresh fruit.
Conclusion
These soft vanilla muffins are a timeless recipe that never fails. Simple, fluffy, and delicious, they are loved by kids and adults alike and can be adapted to suit any taste. Once you try them, they will become a staple in your kitchen