Introduction
Lemon Buttermilk Pound Cake is a timeless dessert that combines the rich, buttery density of a classic pound cake with the bright, refreshing flavor of lemon. The addition of buttermilk creates an ultra-moist crumb while balancing sweetness with a gentle tang. This cake is perfect for afternoon tea, family gatherings, celebrations, or simply enjoying a comforting homemade treat with coffee or tea.
Ingredients
3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup unsalted butter softened 1 cup cream cheese softened 2½ cups granulated sugar 6 large eggs room temperature ½ cup buttermilk 2 tablespoons fresh lemon zest ¼ cup fresh lemon juice 1 teaspoon vanilla extract
Instructions
Preheat oven to 325°F 165°C and grease and flour a loaf or bundt pan In a bowl whisk flour baking powder and salt and set aside In a large mixing bowl beat butter cream cheese and sugar until light and fluffy Add eggs one at a time beating well after each addition Mix in lemon zest lemon juice and vanilla Gradually add dry ingredients alternating with buttermilk starting and ending with flour Pour batter into prepared pan smooth the top and bake for 70–80 minutes or until a toothpick inserted comes out clean Cool in pan for 15 minutes then turn out onto a wire rack to cool completely
Methods
This cake uses the creaming method where butter cream cheese and sugar are beaten to incorporate air creating a tender yet dense crumb Alternating dry ingredients with buttermilk ensures even mixing and prevents curdling Low and slow baking allows the pound cake to cook evenly without drying out
History
Pound cake dates back to 18th-century Europe where it traditionally used a pound each of flour butter sugar and eggs Over time variations evolved with the addition of dairy like cream cheese and buttermilk and flavorings such as lemon Lemon pound cake became especially popular in Southern baking where buttermilk is a staple ingredient
Benefits
Provides a satisfying energy boost Rich in calcium from dairy Contains vitamin C from fresh lemon zest and juice Offers comfort and satiety making it ideal for special occasions or controlled indulgence
Formation
The cake forms a golden crust on the outside with a soft dense and velvety interior The lemon zest infuses the batter evenly while the buttermilk ensures moisture throughout resulting in clean beautiful slices
Conclusion
Lemon Buttermilk Pound Cake is the perfect balance of richness and freshness Its classic roots and bright citrus flavor make it a dessert that never goes out of style Easy to prepare yet impressive to serve it deserves a place in every home baker’s collection
Lovers
Loved by lemon dessert fans pound cake enthusiasts Southern-style baking lovers tea-time dessert fans and anyone who enjoys moist buttery cakes with a refreshing citrus twist
Methods
Serve plain dusted with powdered sugar glazed with lemon icing topped with fresh berries or lightly toasted and served with whipped cream or vanilla ice cream
Nutrition
Approximate per slice Calories 420 Carbohydrates 45g Protein 6g Fat 24g Saturated Fat 14g Calcium 10% DV Vitamin C 8% DV
Conclusion
This Lemon Buttermilk Pound Cake is a true classic that brings warmth comfort and bright flavor to any table Whether baked for family guests or yourself it delivers bakery-quality results with simple ingredients and timeless technique
Lovers
Perfect for home bakers dessert collectors brunch hosts holiday entertainers and anyone who believes lemon makes everything better