Christmas Cream (Festive No-Bake Dessert in Jars)

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Christmas Cream is a rich, silky, no-bake holiday dessert served chilled in jars or glasses. It’s lightly sweet, creamy, and filled with festive flavors like vanilla, white chocolate, berries, and a hint of spice. This dessert is perfect for Christmas tables because it’s elegant, easy to prepare ahead, and loved by all ages. The soft pink and cream colors make it especially beautiful for gifting or serving at parties.

Ingredients (Big Batch – 6 to 8 Jars)

Cream Base

  • 2 cups heavy whipping cream (cold)
  • 1 cup cream cheese, softened
  • ¾ cup powdered sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • ½ cup white chocolate, melted and cooled

Festive Flavor Add-Ins

  • 1 cup chopped strawberries or raspberries (fresh or frozen, well-drained)
  • ½ teaspoon cinnamon (optional)
  • ¼ teaspoon nutmeg (optional)
  • 2 tablespoons strawberry syrup or berry sauce (for color & flavor)

Optional Layers / Mix-Ins

  • 1 cup crushed biscuits (digestive, graham, or tea biscuits)
  • 2 tablespoons melted butter (to mix with biscuits)
  • Mini marshmallows or white chocolate chips
  • Crushed candy canes (for topping)

Instructions

  1. Prepare the Cream Base
    In a large bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then mix until well combined.
  2. Whip the Cream
    In a separate bowl, whip the cold heavy cream until soft peaks form. Do not overwhip.
  3. Combine Gently
    Fold the whipped cream into the cream cheese mixture gently to keep the texture light and fluffy.
  4. Add White Chocolate & Flavor
    Slowly fold in the melted white chocolate. Add cinnamon, nutmeg, and strawberry syrup if using.
  5. Add Fruit
    Gently fold in chopped strawberries or raspberries. This gives the cream its festive pink color and fresh taste.
  6. Optional Biscuit Layer
    Mix crushed biscuits with melted butter. Spoon a layer into the bottom of each jar if you want a cheesecake-style base.
  7. Fill the Jars
    Spoon or pipe the Christmas cream into jars. Smooth the tops.
  8. Chill
    Refrigerate for at least 3–4 hours (overnight is best) so flavors set beautifully.

Serving & Decoration Ideas

  • Top with whipped cream, berries, or crushed candy canes
  • Add white chocolate shavings for elegance
  • Tie jars with ribbon for Christmas gifts
  • Serve chilled straight from the fridge

Short History

Cream-based desserts have long been part of European Christmas traditions, especially in winter when rich, comforting sweets were served during celebrations. Christmas Cream is a modern, no-bake version inspired by cheesecakes, trifles, and festive jar desserts.

Why People Love This Dessert

  • No baking required
  • Perfect make-ahead dessert
  • Smooth, creamy, and festive
  • Customizable flavors and colors
  • Ideal for parties, gifts, and family gatherings

Nutritional Notes (Approximate per Jar)

  • Calories: 280–350
  • Rich in calcium from dairy
  • High energy dessert, best enjoyed in moderation
  • Can be lightened using low-fat cream cheese or whipped topping

Conclusion

Christmas Cream is the ultimate holiday dessert: creamy, beautiful, easy, and full of festive joy. Whether you serve it at your Christmas table or gift it in jars, this dessert brings warmth, sweetness, and celebration to every spoonful.

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