Butterfinger Balls – Don’t LOSE This

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Introduction

Butterfinger Balls are rich, creamy, no-bake treats that taste just like the inside of a Butterfinger candy bar. Made with peanut butter, crushed Butterfinger bars, and coated in smooth chocolate, these bite-sized desserts are perfect for holidays, parties, or anytime you want an easy homemade candy. They require no oven, minimal ingredients, and always disappear fast.

Ingredients

For the filling:

  • 1 cup creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 1/2 cups crushed Butterfinger candy bars (about 8–10 fun-size bars)

For the chocolate coating:

  • 2 cups milk chocolate chips (or semi-sweet, dark, or white chocolate)
  • 1 tablespoon vegetable oil or coconut oil (for smoother melting)

Instructions

  1. In a large mixing bowl, combine the peanut butter and softened butter. Mix until smooth and creamy.
  2. Add the vanilla extract and powdered sugar. Mix well until fully combined and thick.
  3. Fold in the crushed Butterfinger pieces, mixing until evenly distributed.
  4. Cover the bowl and refrigerate the mixture for 30–40 minutes to firm up.
  5. Once chilled, scoop the mixture and roll into small balls (about 1 tablespoon each).
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Freeze the balls for 20–30 minutes so they hold their shape when dipping.
  8. Melt the chocolate chips with the oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  9. Dip each chilled ball into the melted chocolate, coating completely.
  10. Place back on the parchment-lined sheet and let set at room temperature or refrigerate until firm.

Method & Tips

  • Use creamy peanut butter for the smoothest texture.
  • Crushing the Butterfingers finely gives a more even flavor in every bite.
  • If the mixture feels too soft, chill longer before rolling.
  • A fork or toothpick works best for dipping into chocolate.

Variations

  • Use dark chocolate for a richer, less sweet version.
  • Drizzle white chocolate on top for decoration.
  • Add a pinch of salt to the filling to enhance the peanut butter flavor.
  • Roll balls smaller for party platters or larger for indulgent treats.

Storage

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Freeze for up to 2 months; thaw slightly before serving.

Conclusion

Butterfinger Balls are an irresistible homemade candy with crunchy, creamy, and chocolatey perfection in every bite. Easy to make and impossible to forget, this recipe is one you’ll come back to again and again.

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