This ultra-creamy dessert is smooth, rich, and unbelievably light. It melts on your tongue like a custard, yet it’s firm enough to slice beautifully. Perfect for busy days, last-minute guests, or when you want a comforting homemade treat without turning on the oven for hours.
Why You’ll Love This Dessert
- Flourless** – naturally gluten-free
- Quick & easy** – ready in under 20 minutes
- Silky & creamy texture**
- Minimal ingredients**
- Kid-approved & family favorite**
Ingredients
- 500 ml (2 cups) whole milk
- 200 ml (¾ cup) heavy cream
- 100 g (½ cup) sugar
- 3 large eggs
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter
- Pinch of salt
- Optional topping: cocoa powder, caramel sauce, crushed biscuits, or fruit
Step-by-Step Instructions
Prepare the Base
In a bowl, whisk together:
- Eggs
- Sugar
- Cornstarch
- Salt
Whisk until smooth and lump-free.
Heat the Milk
In a saucepan over medium heat, add:
- Milk
- Heavy cream
- Butter
Heat gently until warm (do not boil).
Combine & Thicken
Slowly pour the warm milk mixture into the egg mixture while whisking constantly.
Return everything to the saucepan.
Cook on low-medium heat, stirring continuously, until the mixture thickens into a silky custard (about 5–7 minutes).
Flavor & Set
Remove from heat and stir in the vanilla extract.
Pour into serving cups or a glass dish.
Let cool at room temperature, then refrigerate for 2 hours until fully set.
Serving Ideas
- Dust with cocoa powder for an elegant finish
- Drizzle caramel or chocolate sauce
- Add fresh strawberries or bananas
- Sprinkle crushed cookies or nuts for contrast
Tips for Perfect
- Stir constantly to avoid lumps
- Use low heat for a smooth, creamy texture
- For extra richness, replace part of the milk with more cream
- Chill overnight for the best melt-in-your-mouth consistency
Final Result
A luxurious, creamy dessert that melts instantly on your tongue — no flour, no baking stress, and maximum flavor. Once you try it, you’ll make it again and again