Nut Toffee (Toffee with Nuts)

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Introduction

Nut toffee is a classic homemade candy loved for its rich buttery flavor, deep caramel taste, and satisfying crunch from roasted nuts. Popular around the world, this sweet treat is perfect for holidays, gifts, or simply enjoying with coffee or tea. The combination of caramelized sugar, butter, and nuts creates a luxurious candy that melts in the mouth while still delivering a delightful crunch.

Ingredients

  • 1 cup (200 g) granulated sugar
  • ½ cup (115 g) unsalted butter
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 to 1½ cups mixed nuts (almonds, peanuts, walnuts, pecans, or cashews), toasted and roughly chopped
  • Optional topping: melted chocolate or extra chopped nuts

Equipment Needed

  • Heavy-bottom saucepan
  • Wooden spoon or heatproof spatula
  • Candy thermometer (optional but helpful)
  • Baking sheet
  • Parchment paper or silicone mat

Preparation Method

  1. Line a baking sheet with parchment paper and set aside.
  2. Toast the nuts lightly in a pan or oven until fragrant, then let them cool.
  3. Measure all ingredients before starting, as toffee cooks quickly.

Cooking Instructions

  1. In a heavy saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves.
  2. Add the butter and salt, stirring continuously as the mixture begins to bubble.
  3. Let the mixture cook, stirring often, until it turns a deep golden caramel color (about 8–12 minutes).
  4. If using a thermometer, the temperature should reach about 300°F (150°C), the hard-crack stage.
  5. Remove from heat and carefully stir in the vanilla extract (it will bubble).
  6. Quickly fold in the chopped nuts.
  7. Pour the hot toffee onto the prepared baking sheet and spread evenly.
  8. Let it cool completely at room temperature until hardened.

Optional Chocolate Variation

  • Once the toffee is spread on the tray, sprinkle melted chocolate over the top.
  • Spread evenly and sprinkle extra nuts if desired.
  • Let the chocolate set before breaking into pieces.

Serving Suggestions

  • Break into irregular pieces for a rustic look
  • Serve with coffee, tea, or as part of a dessert platter
  • Package in decorative bags for gifts

History

Toffee has its origins in Europe, especially England, where sugar and butter candies became popular in the 19th century. Adding nuts was a natural evolution, enhancing both flavor and texture. Nut toffee has since become a global favorite with many regional variations.

Benefits

  • Provides quick energy from sugar
  • Nuts add protein, healthy fats, and minerals
  • Homemade version avoids preservatives

Storage

  • Store in an airtight container
  • Keep in a cool, dry place
  • Shelf life: up to 2 weeks

Nutrition (Approximate per piece)

  • Calories: 120–150
  • Fat: 8 g
  • Carbohydrates: 14 g
  • Protein: 2–3 g

Conclusion

Nut toffee is a timeless candy that combines simplicity and indulgence. With just a few ingredients and careful cooking, you can create a delicious homemade treat that rivals any store-bought version. Crunchy, buttery, and sweet—this recipe is a must-try for candy lovers.

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