Introduction
These no-bake chocolate biscuit bars are a classic, crowd-pleasing dessert made with simple pantry ingredients. They’re rich, fudgy on the inside, and coated with crunchy chocolate on the outside. No oven, no mixer, and no stress — just melt, mix, chill, and enjoy. This recipe is ideal for busy days, beginner bakers, or when you want a guaranteed hit dessert.
Ingredients
For the Chocolate Biscuit Filling
- 250 g plain biscuits (tea biscuits, digestive biscuits, or petit beurre)
- 120 g unsalted butter
- 200 g sweetened condensed milk
- 3 tablespoons cocoa powder
- 100 g chopped nuts (peanuts, almonds, hazelnuts, or mixed nuts)
- 1 teaspoon vanilla extract (optional)
For the Chocolate Coating
- 250 g milk chocolate or semi-sweet chocolate
- 1 tablespoon vegetable oil or butter (for shine and smoothness)
- 50 g chopped nuts or crispy cereal (optional, for extra crunch)
Instructions
Step 1: Prepare the Biscuits
Break the biscuits into small chunks using your hands or place them in a bag and lightly crush them. Don’t make them too fine — visible pieces give a beautiful texture when sliced.
Step 2: Make the Chocolate Base
In a saucepan over low heat, melt the butter gently.
Add the condensed milk and cocoa powder, stirring continuously until smooth and glossy.
Remove from heat and mix in the vanilla extract if using.
Step 3: Combine
Add the crushed biscuits and chopped nuts into the chocolate mixture.
Mix well until everything is fully coated and evenly combined.
Step 4: Shape
Transfer the mixture onto parchment paper.
Shape it into a log or rectangular bar, pressing firmly so it holds together.
Wrap tightly and refrigerate for 1–2 hours until firm.
Chocolate Coating
Step 5: Melt the Chocolate
Melt the chocolate with the oil (or butter) using a double boiler or microwave in short intervals, stirring until smooth.
Step 6: Coat the Bars
Remove the chilled chocolate log and cut into bars or slices.
Dip each piece into the melted chocolate, coating completely.
Sprinkle with chopped nuts or cereal if desired.
Step 7: Set
Place the coated bars on parchment paper and refrigerate for 20–30 minutes until the chocolate hardens.
Serving Suggestions
- Serve chilled for clean slices and best texture
- Pair with tea, coffee, or milk
- Perfect for dessert trays, lunchboxes, or celebrations
Variations
- Coconut version: Add shredded coconut to the filling
- White chocolate coating: Swap milk chocolate for white chocolate
- Fruit & nut: Add raisins or dried cranberries
- Extra chocolatey: Mix chocolate chips into the filling
Storage
- Store in an airtight container in the fridge for up to 7 days
- Can be frozen for up to 2 months (thaw slightly before serving)
Nutrition (Approximate per piece)
- Calories: 180–220
- Rich in energy and fats
- Best enjoyed in moderation as a sweet treat
Conclusion
These no-bake chocolate biscuit bars are proof that amazing desserts don’t need complicated steps. Crunchy, creamy, and deeply chocolatey, they’re guaranteed to impress with minimal effort. One bite, and everyone will ask for the recipe