Introduction
Chicken and wonton soup is a timeless dish loved across cultures for its gentle flavors and nourishing qualities. This soup combines tender chicken, delicate wontons, and a fragrant broth infused with garlic, ginger, and green onions. Whether enjoyed as a light meal, a starter, or a remedy on a cold or tiring day, this soup always brings comfort and satisfaction.
Ingredients
For the Soup Broth
- 6 cups chicken broth (homemade or low-sodium)
- 1 cup water
- 1 tablespoon fresh ginger, finely sliced or grated
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
For the Chicken
- 1½ cups cooked chicken, shredded or diced
(rotisserie chicken works perfectly)
For the Wontons
- 20–25 wonton wrappers
- 200 g (7 oz) ground chicken or chicken mince
- 1 green onion, finely chopped
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon ginger, grated
- 1 clove garlic, minced
- Pinch of salt and white pepper
Optional Add-Ins
- Baby spinach or bok choy
- Mushrooms, thinly sliced
- Carrots, julienned
- Chili oil for serving
Preparation Method
Step 1: Prepare the Wonton Filling
In a bowl, combine ground chicken, green onion, soy sauce, sesame oil, ginger, garlic, salt, and white pepper. Mix gently until well combined. Do not overmix to keep the filling tender.
Step 2: Form the Wontons
Place one teaspoon of filling in the center of a wonton wrapper. Lightly brush the edges with water. Fold into a triangle or bring the corners together and seal firmly. Repeat until all filling is used. Cover with a damp cloth while working to prevent drying.
Step 3: Prepare the Broth
In a large pot, heat chicken broth and water over medium heat. Add ginger, garlic, and green onions. Simmer gently for 10 minutes to allow flavors to develop. Stir in soy sauce and sesame oil. Season lightly with salt and pepper.
Step 4: Cook the Wontons
Bring the broth to a gentle boil. Carefully add wontons one by one. Cook for 3–4 minutes, or until they float and the filling is fully cooked.
Step 5: Add Chicken and Vegetables
Add shredded chicken and any optional vegetables. Simmer for another 2–3 minutes until everything is heated through and tender.
Cooking Tips and Methods
- Always simmer, never aggressively boil, to keep the wontons delicate
- Taste the broth before serving and adjust seasoning gradually
- For deeper flavor, add a splash of rice vinegar
- You can cook wontons separately in water, then add them to the broth if you prefer clearer soup
History and Background
Wonton soup originated in China and has been enjoyed for centuries, especially in Cantonese cuisine. Traditionally served as street food or a light meal, it symbolizes warmth and care. Over time, it has evolved worldwide, incorporating local ingredients and personal touches.
Health Benefits
- High in protein from chicken
- Hydrating and easy to digest
- Ginger and garlic support immunity
- Low in fat when made with clear broth
- Perfect for recovery, colds, or light eating
Serving Suggestions
Serve hot in deep bowls. Garnish with extra green onions, sesame seeds, or a drizzle of chili oil. Pair with steamed rice or enjoy on its own for a satisfying meal.
Nutrition (Approximate per Serving)
- Calories: 280–320
- Protein: 22–25 g
- Fat: 8–10 g
- Carbohydrates: 25–30 g
- Sodium: varies depending on broth
Why Everyone Loves This Soup
- Light yet filling
- Comforting and warming
- Customizable with vegetables and spice
- Easy to prepare ahead
- Loved by both kids and adults
Conclusion
Chicken and wonton soup is more than just a recipe—it’s comfort in a bowl. Simple ingredients, gentle flavors, and nourishing warmth make it a dish you’ll return to again and again. Once you try it, it’s sure to become a favorite in your kitchen.