Garlic Parmesan Roasted Potato Wedges

by

INTRODUCTION
Garlic Parmesan Potato Wedges are crispy on the outside, fluffy on the inside, and packed with rich garlic and cheese flavor. This recipe is a perfect side dish for chicken, steak, burgers, or even enjoyed alone with dipping sauce. Simple ingredients transform humble potatoes into a restaurant-style favorite.

HISTORY & BACKGROUND
Potato wedges became popular as a rustic alternative to French fries. Roasting potatoes with garlic and herbs dates back to Mediterranean and European cooking traditions. Adding Parmesan cheese is a modern twist that creates a savory crust and deep umami flavor.

INGREDIENTS
For the Potato Wedges

  • 1.5 kg (3–3.5 lb) potatoes (Yukon Gold or Russet work best)
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

For the Garlic Parmesan Coating

  • ¾ cup grated Parmesan cheese
  • 4 cloves garlic, finely minced
  • 2 tablespoons melted butter
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 tablespoon fresh parsley, finely chopped

Optional for Extra Crispiness

  • 1 tablespoon cornstarch
  • ½ teaspoon chili flakes

METHOD & INSTRUCTIONS

Step 1: Prepare the Potatoes
Wash and scrub the potatoes well. Leave the skin on. Cut each potato lengthwise into thick wedges. Place them in cold water for 30 minutes to remove excess starch. Drain and pat completely dry.

Step 2: Season the Potatoes
In a large bowl, toss potato wedges with olive oil, salt, pepper, paprika, garlic powder, onion powder, and cornstarch if using. Make sure every wedge is evenly coated.

Step 3: Pre-Bake
Preheat oven to 220°C (425°F). Line a baking tray with parchment paper. Arrange potato wedges in a single layer, skin side down. Bake for 25 minutes, turning once halfway.

Step 4: Prepare Garlic Parmesan Mixture
In a bowl, mix Parmesan cheese, minced garlic, melted butter, oregano, and chili flakes if using.

Step 5: Coat and Finish Baking
Remove potatoes from oven. Sprinkle garlic Parmesan mixture generously over each wedge. Return to oven and bake for another 10–15 minutes until golden brown and crispy.

Step 6: Garnish and Serve
Remove from oven and immediately sprinkle with fresh parsley. Serve hot.

TIPS FOR PERFECT WEDGES

  • Always dry potatoes well for maximum crispiness
  • Use freshly grated Parmesan for best flavor
  • Do not overcrowd the baking tray
  • Broil for 2–3 minutes at the end if extra browning is desired

SERVING SUGGESTIONS

  • With garlic aioli or ranch dip
  • As a side with grilled chicken or beef
  • Served with burgers or sandwiches
  • Topped with extra Parmesan and herbs

NUTRITIONAL BENEFITS

  • Potatoes provide potassium and fiber
  • Garlic supports immune health
  • Parmesan adds calcium and protein
  • Oven roasting uses less oil than frying

APPROXIMATE NUTRITION (PER SERVING)
Calories: 280–320
Carbohydrates: 35 g
Protein: 9 g
Fat: 12 g
Fiber: 4 g

VARIATIONS

  • Add mozzarella for a cheesy pull
  • Use sweet potatoes instead of regular potatoes
  • Add rosemary or thyme for herbal aroma
  • Make spicy with cayenne pepper

CONCLUSION
Garlic Parmesan Roasted Potato Wedges are simple, comforting, and full of bold flavor. Crispy, cheesy, and aromatic, this recipe is a guaranteed crowd-pleaser and an easy upgrade to everyday potatoes. Perfect for family dinners, parties, or any time you crave something savory and satisfying.

Leave a Comment