Introduction
Nougat bars are chewy, sweet confections made from sugar, honey, nuts, and soft marshmallow or whipped egg whites. They are popular worldwide for their soft bite and rich, creamy texture. This recipe gives you a bakery-style result that is perfect for holidays, gifting, or snacking.
Ingredients
2 cups granulated sugar
1 cup light corn syrup
1 cup honey
1 cup unsalted butter
2 cups mini marshmallows
1 teaspoon vanilla extract
1 cup almonds, roasted
1 cup pistachios, roasted
1 cup cashews, roasted
Optional: 1 cup white chocolate chips
Instructions
- Line a baking pan with parchment paper and lightly grease it.
- In a large pot, melt butter over medium heat.
- Add sugar, honey, and corn syrup. Stir continuously until the mixture boils.
- Reduce heat slightly and cook until the mixture reaches 260°F on a candy thermometer.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and add vanilla extract.
- Fold in the almonds, pistachios, cashews, and white chocolate if using.
- Immediately pour the mixture into the prepared pan and spread evenly.
- Let it cool at room temperature for 3 to 4 hours.
- Once firm, cut into bars with a sharp knife.
Methods
Classic Method: Uses sugar syrup cooked to firm-ball stage and whipped with marshmallows to create a stable nougat.
Nut Folding Method: Nuts are added while the mixture is hot to keep them evenly distributed.
Cool-Set Method: Allows natural air cooling to create the perfect chew without refrigeration.
History
Nougat traces back to the Mediterranean region, especially France, Italy, and the Middle East. Traditionally, nougat was made with honey and egg whites, often flavored with nuts like pistachios and almonds. Over time, modern versions use marshmallows and butter for a softer, easier-to-make texture. Today, nougat is a classic sweet found in candy bars, holiday sweets, and gourmet confection shops.
Benefits
High-energy treat perfect for celebrations.
Contains nuts rich in healthy fats and protein.
Homemade version allows control of sweetness and ingredients.
Great for gifting and long storage.
Formation
The structure of nougat comes from the sugar syrup reaching a firm-ball temperature, which forms a chewy base. Marshmallows add airy volume and smoothness while the nuts provide crunch and contrast.
Nutrition (per bar, approx.)
Calories: 220
Fat: 10g
Carbohydrates: 30g
Protein: 4g
Sugar: 24g
These numbers vary depending on bar size and nuts used.
Conclusion
Nougat bars are a timeless treat combining chewy sweetness with crunchy nuts. Their versatility and simplicity make them a perfect dessert for holidays, gatherings, and homemade candy boxes.
Lovers
Nougat lovers appreciate the contrast of chewy and crunchy textures, the nutty flavors, and the nostalgic sweetness that reminds them of classic European confections. These bars are perfect for people who enjoy rich, old-fashioned candies with a soft bite.