Golden Potato Patties Introduction Golden Potato Patties are a classic comfort food loved for their crispy exterior and soft, fluffy interior. They are simple to prepare, budget friendly, and perfect as a snack, side dish, or even a light meal. This recipe transforms basic potatoes into a golden, flavorful patty that is satisfying and versatile. Whether served with dips, salads, or main dishes, these patties never fail to impress with their rich taste and beautiful color.
Ingredients 4 medium potatoes peeled and boiled 1 egg 1 small onion finely grated 2 tablespoons chopped parsley 1 teaspoon garlic powder 1 teaspoon paprika 1 tablespoon cornstarch or flour 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄2 teaspoon turmeric optional for golden color 1⁄2 cup breadcrumbs for coating Oil for pan frying
Instructions Mash the boiled potatoes while warm until smooth. Add the egg grated onion parsley garlic powder paprika cornstarch salt pepper and turmeric. Mix well until a soft dough forms. Shape the mixture into equal sized patties. Coat each patty lightly in breadcrumbs. Heat oil in a pan over medium heat. Fry the patties on both sides until golden and crispy. Place on paper towels to remove excess oil.
Methods Boiling ensures the potatoes are soft enough to mash smoothly. Adding cornstarch helps the patties hold their shape while frying. Breadcrumbs create a crisp outer layer. Frying on medium heat prevents burning and allows the inside to heat evenly.
History Potato patties have origins across many cultures. In Europe similar patties appeared in the nineteenth century as a way to use leftover potatoes. Variations exist in Middle Eastern North African and Asian cuisines where herbs and spices were added for flavor. The golden version is inspired by Mediterranean and Middle Eastern cooking which uses turmeric or paprika for color.
Benefits Potatoes provide energy and fiber. The recipe uses simple ingredients available everywhere. These patties are easy to digest and can be made gluten free by using gluten free flour and breadcrumbs. They are kid friendly and customizable with herbs vegetables or cheese.
Formation Potatoes are mashed to create the base. Binding ingredients like egg and starch give structure. Spices and herbs add flavor. Breadcrumbs add texture. Frying forms a golden crust.
Nutrition Approximate per patty based on 8 patties Calories around 110 Carbohydrates 16 g Protein 2 g Fat 4 g Fiber 2 g
Lovers These patties are loved by people who enjoy comforting simple potato based dishes. They are especially appreciated by families looking for quick snacks by students who want cheap and tasty meals and by anyone who enjoys crispy potato sides.
Conclusion Golden Potato Patties are easy delicious versatile and perfect for any time of day. Their crisp exterior and soft interior make them a universal favorite. This recipe honors the tradition of simple cooking while delivering rich flavor and beautiful color. If you want I can also give you a baked version or a cheesy version.