treat that deliver the cozy flavors of warm apples, cinnamon, and vanilla in a light, easy-to-bake dough. This recipe keeps all the nostalgic goodness of classic fritters but avoids frying, making them simpler and a bit lighter while keeping the same irresistible sweetness. These fritters are perfect for breakfast, snacks, or dessert and are ready in very little time, making them great for busy days or quick cravings. Ingredients 2 cups chopped peeled apples 1 cup flour 1/3 cup sugar 1 tsp baking powder 1/2 tsp cinnamon 1/4 tsp salt 1/2 cup milk 1 egg 1 tsp vanilla extract Glaze optional 1 cup powdered sugar 1 tbsp milk 1/4 tsp vanilla Instructions Preheat oven to 375°F. Line a baking sheet with parchment paper. In a bowl mix flour sugar baking powder cinnamon and salt. In another bowl whisk milk egg and vanilla. Combine wet and dry ingredients then fold in apples. Drop spoonfuls of batter onto the baking sheet leaving space between each. Bake 12 to 15 minutes until golden. If using glaze mix powdered sugar milk and vanilla then drizzle over warm fritters. Methods Chop apples into small even pieces for best texture. Avoid overmixing the batter to keep fritters soft. Let fritters cool slightly so glaze sets properly. Use parchment to prevent sticking and for easy cleanup. History Apple fritters date back centuries and are found in European American and even Middle Eastern traditions. Originally fried in fat or oil they were considered a festive food often served at fairs and celebrations. Baked versions are modern adaptations created to offer the same flavor with less heaviness and easier preparation. Benefits Apples provide fiber vitamins and natural sweetness. Baking instead of frying reduces oil and keeps the recipe accessible for quick homemade snacks. Cinnamon adds flavor and warmth without extra calories. This recipe is budget friendly fast and great for sharing. Nutrition estimate per fritter 120 to 150 calories depending on size moderate carbs small amount of protein low fat and contains nutrients from apples. Formation The batter forms quickly by mixing dry and wet ingredients separately then combining gently. The apples distribute throughout the dough creating soft warm pockets in every bite. Conclusion Baked Apple Fritters offer a simple cozy and flavorful treat with minimal effort. They capture classic bakery taste in a homemade easy to bake format perfect for families students or anyone craving something sweet and warm. Lovers Anyone who enjoys cinnamon apples pastries or fall flavors will love this recipe. It is ideal for breakfast lovers dessert lovers and anyone who prefers baked treats over fried ones.