Crispy Bacon Cheddar Cheese Balls Recipe

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Introduction

Cheese balls are one of the most beloved finger foods, perfect for parties, gatherings, or even as a cozy snack at home. Crispy on the outside and creamy on the inside, these golden-brown delights combine the savory richness of cheddar cheese with the smoky crunch of bacon. Their bite-sized shape makes them irresistible, and they’re easy to make with simple ingredients.

Ingredients

For the Cheese Mixture:

  • 2 cups sharp cheddar cheese, shredded
  • 8 oz cream cheese, softened
  • ½ cup mozzarella cheese, shredded
  • ½ cup cooked bacon, finely chopped
  • 2 green onions, finely chopped
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)

For Coating & Frying:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1½ cups breadcrumbs (panko or regular)
  • ½ cup extra bacon bits (for rolling)
  • Oil, for deep frying

Instructions

  1. Prepare the Cheese Mixture
  • In a large mixing bowl, combine cream cheese, cheddar, mozzarella, bacon, green onions, garlic powder, paprika, salt, and pepper.
  • Mix until smooth and well incorporated.
  1. Shape the Balls
  • Scoop out about 1 tablespoon of mixture and roll it into a ball.
  • Place each ball on a tray lined with parchment paper.
  • Repeat until all mixture is used. Chill in the refrigerator for at least 30 minutes (helps them firm up).
  1. Coating Process
  • Roll each chilled cheese ball in flour.
  • Dip into beaten eggs.
  • Roll in breadcrumbs mixed with extra bacon bits.
  • Place them back on the tray.
  1. Frying
  • Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  • Fry balls in small batches for 2–3 minutes, or until golden brown and crispy.
  • Remove with a slotted spoon and drain on paper towels.
  1. Serving
  • Serve warm with dipping sauces like ranch, spicy mayo, or marinara.

History

Cheese balls originated in the mid-20th century as a popular appetizer in the U.S., often made with cream cheese and served as a spreadable party dish. Over time, the recipe evolved into bite-sized, deep-fried versions, influenced by Southern comfort food traditions that emphasize crispy, cheesy, and bacon-packed snacks.

Benefits

  • High protein & calcium from cheese.
  • Good source of energy for parties and gatherings.
  • Customizable – can add jalapeños, herbs, or different cheeses.
  • Crowd-pleaser for all ages.

Formation (How they come together)

The smooth cream cheese binds the shredded cheddar and mozzarella, holding the bacon and seasonings inside. Once coated with breadcrumbs and fried, the contrast of crunchy outside and gooey inside forms the perfect snack bite.

Nutrition (per ball, approx.)

  • Calories: 120
  • Protein: 5 g
  • Carbohydrates: 6 g
  • Fat: 9 g
  • Sodium: 180 mg

Lovers of This Dish

These cheese balls are adored by:

  • Party lovers – the ultimate appetizer.
  • Kids – fun, cheesy, and finger-friendly.
  • Bacon enthusiasts – smoky, crispy bites.
  • Comfort food seekers – warm, indulgent, and satisfying.

Conclusion

Crispy Bacon Cheddar Cheese Balls are the perfect snack for any occasion, blending creamy cheese, smoky bacon, and a golden crunch. Easy to prepare and endlessly customizable, they’re sure to win the hearts of family and friends.

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