Old Fashioned Banana Pudding Trifle

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Introduction

Banana pudding is one of those timeless desserts that feels like a hug in a bowl. This classic Southern treat combines velvety vanilla pudding, ripe bananas, and layers of vanilla wafers, all crowned with a luscious whipped topping. It’s simple yet indulgent, making it perfect for family gatherings, potlucks, holidays, or just a cozy weekend treat.

Ingredients

For the Pudding Layer:

  • 1 box (5 oz) instant vanilla pudding mix (or banana pudding mix if you like stronger flavor)
  • 3 cups cold whole milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp pure vanilla extract

For the Cream Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (16 oz) Cool Whip, thawed (or homemade whipped cream)

For the Layers:

  • 1 box vanilla wafers (about 11 oz, like Nilla Wafers)
  • 5–6 ripe bananas, sliced

Optional Garnish:

  • Crushed vanilla wafers
  • Whipped cream swirls
  • Caramel drizzle

Instructions

  1. Make the pudding base
  • In a large mixing bowl, whisk together pudding mix and cold milk until smooth.
  • Add sweetened condensed milk and vanilla extract, whisk until creamy and well-blended.
  • Chill in the refrigerator for about 5–10 minutes to thicken.
  1. Prepare the cream layer
  • In another bowl, beat cream cheese with powdered sugar until fluffy.
  • Gently fold in the Cool Whip (or whipped cream) until smooth and airy.
  1. Layer the dessert
  • In a large trifle dish (or a big glass bowl, like in your photo), spread a thin layer of pudding mixture on the bottom.
  • Add a layer of vanilla wafers, followed by sliced bananas.
  • Spread some pudding mixture on top, then add a layer of the cream mixture.
  • Repeat layers until the dish is full, ending with a fluffy cream topping.
  1. Chill
  • Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight, so the wafers soften and flavors blend beautifully.

Methods & Tips

  • Homemade Touch: Instead of instant pudding, you can make classic stovetop vanilla custard. It’s richer but takes longer.
  • Keep Bananas Fresh: Lightly brush banana slices with lemon juice to slow browning.
  • Texture Play: If you prefer crunchier wafers, assemble just before serving instead of letting it sit overnight.
  • Whipped Cream Alternative: Use heavy cream whipped with a bit of sugar and vanilla for a fresher taste.

Variations

  • Chocolate Banana Pudding: Add a layer of chocolate pudding or drizzle chocolate sauce between layers.
  • Strawberry Twist: Add sliced strawberries for a fruity mix.
  • Nutty Delight: Sprinkle chopped pecans or walnuts between layers.
  • Mini Servings: Layer the dessert in small mason jars or cups for individual servings.

Benefits

  • Family-Friendly: Kids and adults love it.
  • Quick & Easy: Uses pantry staples and minimal prep.
  • Crowd Pleaser: Perfect for feeding a group.
  • Customizable: Works with different puddings, cookies, or fruits.

Nutrition (per serving, approx. 1 cup)

  • Calories: ~320
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 14g
  • Sugar: 30g
  • Fiber: 2g

(Values vary based on brand and portion size)

Conclusion

This old-fashioned banana pudding trifle is the kind of dessert that brings smiles to the table. It’s creamy, dreamy, and has just the right balance of sweetness and texture. Whether you make it ahead for a holiday feast or whip it up as a casual family dessert, it’s guaranteed to disappear fast.

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