Fluffy Sweet Milk Bread Rolls Recipe

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🥖 Fluffy Sweet Milk Bread Rolls Recipe

🌸 Introduction

Fluffy milk bread rolls are one of the softest and most comforting breads you can bake at home. With their pillowy texture, golden crust, and delicate sweetness, they are perfect for breakfast, tea time, or even as a light dessert. This bread is often formed into swirl rolls and baked together in a round pan, creating a beautiful “flower-like” formation that’s as stunning as it is delicious.

🥛 Ingredients

For the Dough:

  • 500 g (4 cups) all-purpose flour or bread flour
  • 7 g (2 ¼ tsp) instant yeast
  • 250 ml (1 cup) warm milk
  • 80 g (⅓ cup) sugar
  • 1 large egg
  • 60 g (4 tbsp) unsalted butter (softened)
  • ½ tsp salt

For Brushing:

  • 1 egg yolk + 2 tbsp milk (egg wash)
  • 1 tbsp melted butter (optional, for shine after baking)

🍴 Instructions & Methods

1. Prepare the Dough

  1. In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
  2. Add egg, flour, and salt. Mix until a dough begins to form.
  3. Knead the dough for about 8–10 minutes by hand (or 5 minutes with a stand mixer) until smooth and elastic.
  4. Add softened butter and knead again until fully incorporated.

2. First Rise

  • Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1–2 hours, or until doubled in size.

3. Shaping the Rolls

  1. Punch down the dough to release air.
  2. Roll it out into a rectangle (about 1 cm thick).
  3. Roll the rectangle into a log and cut into 8–10 equal pieces.
  4. Arrange the swirled pieces in a greased round baking pan.

4. Second Rise

  • Cover the pan and let the rolls rise for 30–40 minutes until puffy.

5. Baking

  1. Preheat oven to 180°C (350°F).
  2. Brush the tops with egg wash.
  3. Bake for 25–30 minutes until golden brown.
  4. Brush with melted butter after baking for extra softness and shine.

📜 History

Milk bread rolls are inspired by Hokkaido milk bread (Japanese origin) and European brioche. The combination of yeast dough enriched with butter, milk, and eggs became popular in Asia for its ultra-soft texture. Over time, this bread spread worldwide and is now loved in bakeries everywhere.

🌿 Benefits

  • Soft & Nutritious: Made with milk, eggs, and butter for protein and energy.
  • Homemade Goodness: Free from preservatives compared to store-bought bread.
  • Versatile: Can be enjoyed plain, with jam, honey, or even savory fillings.
  • Digestible: The fermentation process makes it easier to digest.

🌹 Formation (Appearance)

When arranged in a round baking tin, the rolls expand beautifully into a flower-like formation. Each swirl opens up like a petal, making the bread both visually appealing and easy to tear apart.

🥰 Lovers of this Bread

  • Children love its softness and mild sweetness.
  • Adults enjoy it with coffee or tea.
  • Bakers adore making it because it’s satisfying to knead and shape.
  • Families cherish it as a centerpiece bread for gatherings.

🧾 Nutrition (per roll, approx. if 10 rolls)

Calories: ~220 kcal

Carbohydrates: 35 g

Protein: 6 g

Fat: 6 g

Fiber: 1 g

Sugar: 6 g

🌟 Conclusion

Fluffy milk bread rolls are more than just bread – they are a comforting tradition and a symbol of warmth in the home. Whether enjoyed fresh from the oven or toasted with butter, their soft and airy texture makes them irresistible.

❤️ For lovers of bread and baking, this recipe is a must-try. It brings joy to the table and creates memories with every bite.

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