Crockpot Mac and Cheese

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Introduction

Mac and cheese is the ultimate comfort food, and when you make it in a crockpot (slow cooker), it becomes even more magical. No need to babysit a pot on the stove—the crockpot does all the work while you get rich, creamy, gooey pasta coated in layers of cheese. This version combines cheddar, cream cheese, and milk for that perfect velvety texture. It’s a dish that makes everyone happy, from kids to grown-ups!

Ingredients

  • 16 ounces (1 lb) uncooked elbow macaroni
  • 3 cups cheddar cheese, shredded (sharp cheddar gives the best flavor)
  • 8 ounces cream cheese, cut into cubes
  • 2½ cups whole milk
  • 1 cup evaporated milk (for extra creaminess)
  • ½ cup unsalted butter, melted
  • 1 teaspoon garlic powder (optional but delicious)
  • 1 teaspoon dry mustard powder (adds depth of flavor)
  • 1 teaspoon paprika or smoked paprika
  • Salt and black pepper, to taste
  • ½ cup Parmesan cheese, grated (optional, for extra cheesy punch)
  • ½ cup sour cream (optional, for creamier texture)

Instructions & Method

  1. Cook the pasta halfway
  • Bring a large pot of salted water to a boil.
  • Add macaroni and cook for about 4–5 minutes only (just until partially cooked).
  • Drain and set aside. (It will finish cooking in the crockpot.)
  1. Prepare the crockpot
  • Grease the crockpot insert with butter or nonstick spray to prevent sticking.
  1. Add ingredients to the crockpot
  • Add the partially cooked pasta, cheddar cheese, cream cheese cubes, evaporated milk, whole milk, melted butter, and seasonings (garlic powder, mustard powder, paprika, salt, and pepper).
  • Stir gently to mix.
  1. Slow cook the mac and cheese
  • Cover the crockpot with the lid.
  • Cook on low for 2–3 hours or on high for 1–1½ hours, stirring once halfway through.
  1. Add finishing touches
  • About 20 minutes before serving, stir in sour cream and Parmesan (if using). This makes it extra creamy and rich.
  1. Serve hot and melty
  • Scoop into bowls, top with extra shredded cheese, parsley, or even a sprinkle of crushed Ritz crackers if you like some crunch.

Tips & Variations

  • Extra Cheesy → Add mozzarella or Monterey Jack for more gooeyness.
  • Spicy Kick → Stir in diced jalapeños or a dash of cayenne pepper.
  • Crunchy Topping → Before serving, top with buttered breadcrumbs and broil for 2–3 minutes.
  • Protein Boost → Add cooked bacon, shredded chicken, or ground beef for a full meal.
  • Lighter Version → Use low-fat milk and reduced-fat cheese (though flavor will be a bit less indulgent).

Benefits

  • Comforting & filling → A cozy dish that satisfies cravings.
  • Crowd-pleaser → Loved by kids and adults alike.
  • Easy prep → Crockpot does the work while you relax.
  • Customizable → Endless flavor add-ins make it versatile.

Nutrition (per serving, approx. 1 cup)

  • Calories: 420
  • Protein: 15g
  • Carbohydrates: 35g
  • Fat: 22g
  • Fiber: 2g
  • Calcium: 35% DV

(Values will vary depending on cheese and milk choices.)

Conclusion

This Crockpot Mac and Cheese is creamy, dreamy, and oh-so cheesy. Whether you’re serving it as a side dish for holidays or making it the star of a cozy weeknight dinner, it’s guaranteed to be a hit. The beauty of this recipe lies in its simplicity and versatility—you can keep it classic or get creative with add-ins. Either way, you’ll end up with a bowl of pure comfort.

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