🍮 Biscuit Custard Cake Recipe
🌟 Introduction
The Biscuit Custard Cake is a delightful no-fuss dessert combining the buttery crunch of tea biscuits with the silky smoothness of custard. This dish bridges the gap between simplicity and indulgence, often served as a comfort sweet in many households around the world. Its elegance lies in its layers: biscuits gently soaking up the custard, creating a melt-in-the-mouth experience. Perfect for tea-time treats, family gatherings, or even as a quick celebratory dessert, this cake is loved across generations.
🥣 Ingredients
- For the Custard Filling:
- 500 ml milk
- 4 tbsp custard powder (vanilla flavor works best)
- 5 tbsp sugar (adjust to taste)
- 2 tbsp butter (optional, for creaminess)
- 1 tsp vanilla extract
- For Assembly:
- 20–24 rectangular tea biscuits (Marie biscuits or similar)
- 100 ml warm milk (for dipping biscuits, optional)
- 2 tbsp powdered sugar (for dusting)
👩🍳 Instructions
- Prepare the Custard:
- In a small bowl, mix the custard powder with 5 tbsp cold milk until smooth.
- Heat the remaining milk with sugar in a saucepan until warm.
- Slowly add the custard mixture while stirring continuously.
- Cook on medium heat until the custard thickens and becomes glossy.
- Add butter and vanilla extract, stir well, then let it cool slightly.
- Layer the Biscuits:
- In a square or rectangular dish, arrange a layer of biscuits at the bottom.
- (Optional) Lightly dip the biscuits in warm milk before layering to soften them.
- Add the Custard Layer:
- Spread half of the custard evenly over the biscuit layer.
- Repeat Layers:
- Add another biscuit layer, followed by the rest of the custard.
- Top with a final biscuit layer.
- Chill and Serve:
- Refrigerate for at least 3–4 hours (overnight for best results).
- Before serving, dust with powdered sugar.
- Slice and enjoy!
🔥 Methods
- No-Bake Method: This dessert requires no oven—just refrigeration.
- Layering Technique: Alternate layers of biscuit and custard create the firm, structured cake.
- Dusting: A final touch of powdered sugar enhances both look and taste.
📜 History
The Biscuit Custard Cake is inspired by layered desserts popular in Europe and Asia.
- In England, custard-based desserts have been part of tea culture since the 19th century.
- In India, biscuit puddings became popular during the British colonial era.
- In Japan, similar custard desserts called “purin” are widely loved.
This recipe combines the convenience of store-bought biscuits with the timeless love for creamy custard, making it a cross-cultural comfort food.
💎 Benefits
- Quick and Easy – Requires minimal cooking.
- Budget-Friendly – Uses simple, inexpensive ingredients.
- Customizable – Can be flavored with chocolate, coffee, or fruits.
- Family-Friendly – Loved by kids and adults alike.
- Nutritious Elements – Milk provides calcium and protein.
🏗️ Formation (Structure of the Cake)
- Base Layer: Crunchy biscuits
- Middle Layer: Creamy custard
- Top Layer: Biscuits dusted with sugar
- Texture: Firm yet melt-in-mouth
❤️ Lovers of This Dessert
- Children – They adore the creamy custard filling.
- Tea-time Enthusiasts – Perfect pairing with a cup of tea or coffee.
- Home Bakers – Easy recipe for beginners.
- Elderly – Soft texture makes it easy to enjoy.
🥗 Nutrition (Per Serving – approx. 120 g slice)
- Calories: ~220 kcal
- Carbohydrates: 35 g
- Protein: 5 g
- Fat: 7 g
- Calcium: 120 mg
- Sugar: 18 g
🏁 Conclusion
The Biscuit Custard Cake is a marriage of simplicity and indulgence. Its creamy custard layers and biscuit crunch make it a versatile dessert suited for any occasion. It’s easy to prepare, light on the pocket, and deeply satisfying for the soul.
❤️ Conclusion with Lovers
This dessert is a true crowd-pleaser. Whether it’s children licking spoons, parents enjoying it with evening tea, or lovers sharing a slice, the Biscuit Custard Cake creates moments of joy and togetherness. A sweet dish not just for the palate, but for the heart.