Hamburger Steak with Gravy

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Introduction

Hamburger steak with gravy is an old-fashioned dish that brings pure comfort to the table. It’s hearty, budget-friendly, and tastes like something straight from grandma’s kitchen. The juicy beef patties are seasoned, pan-fried, and then simmered in a rich, savory gravy that pairs beautifully with mashed potatoes, rice, or buttered noodles. This recipe transforms simple ingredients into a soul-warming meal that’s perfect for busy weeknights or family gatherings.

Ingredients

For the Hamburger Steaks:

  • 1 pound ground beef (80/20 for best flavor)
  • 1/3 cup bread crumbs
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (low sodium recommended)
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion (thinly sliced)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt & black pepper, to taste
  • Optional: mushrooms (sliced, for extra richness)

Instructions

  1. Make the Patties:
  • In a large bowl, mix ground beef, bread crumbs, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
  • Shape into 4 thick oval patties.
  1. Cook the Patties:
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the patties and sear 3–4 minutes per side until browned (they don’t need to be fully cooked yet). Remove and set aside.
  1. Make the Gravy:
  • In the same skillet, melt butter. Add onions (and mushrooms, if using), cooking until soft and golden.
  • Sprinkle in flour, stir well, and cook for 1–2 minutes until slightly browned.
  • Slowly whisk in beef broth to avoid lumps. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until thickened.
  1. Combine & Simmer:
  • Return hamburger steaks to the skillet. Spoon gravy over them.
  • Reduce heat, cover, and simmer 15 minutes until patties are fully cooked and gravy is rich.
  1. Serve:
  • Serve hot over mashed potatoes, egg noodles, or white rice. Garnish with parsley if desired.

Methods

  • Pan-searing first locks in juices and builds flavor.
  • Onion-based gravy gives depth, while the flour-butter roux thickens it perfectly.
  • Simmering together blends the flavors and makes the steaks tender.

History

Hamburger steak dates back to the late 19th century when German immigrants brought the idea of minced beef patties (“Hamburg-style steak”) to America. Over time, cooks added gravies and sides, making it a staple in Southern and Midwestern kitchens. It later inspired Salisbury steak and even modern hamburgers.

Benefits

Protein-rich:** Beef provides essential proteins and iron.

Comfort food:** Warm, hearty, and satisfying.

Budget-friendly:** Uses affordable ingredients.

Versatile:** Works with potatoes, rice, or pasta.

Nutrition (per serving, 1 steak with gravy)

  • Calories: ~380
  • Protein: 25g
  • Fat: 23g
  • Carbs: 15g
  • Fiber: 1g

Conclusion

Hamburger steak with gravy is more than just a meal—it’s a nostalgic hug in food form. The savory beef patties swimming in velvety onion gravy make a dish that’s as timeless as it is delicious. Whether you’re feeding a family or just want a cozy dinner, this recipe delivers big comfort with simple ingredients.

Lover’s Tip:** Pair with mashed potatoes, buttery corn, or green beans for the ultimate comfort plate!

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