📖 Introduction
Creamy Lemon Garlic Shrimp Pasta is a classic Italian-inspired dish that combines the richness of cream, the zest of lemon, the aromatic flavor of garlic, and the delicate sweetness of shrimp. Served over a bed of spaghetti or linguine, this meal offers a perfect balance of freshness and indulgence. It’s a favorite in both fine dining restaurants and cozy home kitchens.
🛒 Ingredients
12 oz (340 g) spaghetti or linguine
1 lb (450 g) large shrimp, peeled and deveined
3 tbsp olive oil (or butter)
4 garlic cloves, minced
1 cup heavy cream
½ cup freshly grated Parmesan cheese
½ cup chicken broth (or pasta water)
2 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp red chili flakes (optional)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped
Lemon slices (for garnish)
👩🍳 Instructions & Methods
- Cook Pasta
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain.
- Prepare Shrimp
- Pat shrimp dry and season with salt and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Cook shrimp for 1–2 minutes per side until pink and slightly golden.
- Remove shrimp and set aside.
- Make the Sauce
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, lemon juice, and zest. Stir well.
- Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan until melted and sauce thickens slightly.
- Combine Everything
- Add cooked pasta and shrimp back into the skillet.
- Toss well, adding reserved pasta water if needed for creaminess.
- Season with more salt, pepper, and chili flakes (if using).
- Finish & Serve
- Garnish with chopped parsley and lemon slices.
- Serve hot with extra Parmesan on top.
🏛 History of Shrimp Pasta
Shrimp pasta dishes trace their origins to Italian coastal cuisine, particularly in regions like Sicily and Campania, where seafood is abundant. Over time, Italian immigrants brought shrimp scampi and seafood pastas to America, where creamy versions (like Alfredo-inspired sauces) became popular. Today, lemon-garlic shrimp pasta is a fusion of traditional Mediterranean flavors with a touch of modern richness.
🌿 Benefits
Shrimp: High in protein, low in fat, rich in omega-3 fatty acids.
Garlic: Boosts immunity, heart-healthy, and anti-inflammatory.
Lemon: Vitamin C, aids digestion, adds freshness.
Pasta: Provides energy and pairs well with protein for a balanced meal.
Parsley: Detoxifying, rich in antioxidants.
🏗 Formation (Serving Ideas)
- Serve with garlic bread for a full Italian experience.
- Pair with a fresh garden salad.
- Best enjoyed with a glass of white wine (like Sauvignon Blanc or Pinot Grigio).
- Can be adapted with zoodles (zucchini noodles) for a low-carb version.
❤️ Lovers of this Dish
- Seafood lovers cherish the freshness of shrimp.
- Pasta lovers enjoy the creamy and zesty sauce.
- Romantic dinners: This dish is often cooked for date nights.
- Family gatherings: A crowd-pleaser that feels gourmet yet simple.
🔬 Nutrition (per serving, approx.)
- Calories: 520 kcal
- Protein: 32 g
- Carbohydrates: 45 g
- Fat: 22 g
- Fiber: 3 g
- Sodium: 680 mg
- Vitamin C: 25% DV
- Calcium: 20% DV
📝 Conclusion
Creamy Lemon Garlic Shrimp Pasta is a dish that celebrates both comfort and elegance. With its creamy texture, zesty citrus notes, and savory shrimp, it strikes a perfect balance between indulgence and freshness. Whether for a weeknight dinner or a special occasion, it always wins hearts.
💕 With Lovers & Methods (Final Note)
This recipe is beloved by pasta enthusiasts and seafood lovers alike. Cooked with care, it can turn any ordinary evening into a special dining experience. The method is straightforward, yet the flavors are sophisticated—making it perfect for both beginners and seasoned cooks.