Introduction
We call this Spud-tacular Supper because it’s packed with hearty goodness that truly hits the spot! Potatoes take center stage in this comforting dish, delivering warmth, satisfaction, and plenty of flavor. Whether baked, layered, or smothered in cheese, this meal is a cozy crowd-pleaser perfect for weeknights, family gatherings, or whenever you need a hearty pick-me-up.
Origin and Cultural Significance
Potatoes have long been a cornerstone of comfort food around the world. From Irish colcannon to American casseroles, they’ve always been celebrated for their versatility and ability to feed families affordably. The “Spud-tacular Supper” is a modern nod to this history, combining familiar potato-based traditions with customizable flavors that reflect both home-style cooking and indulgent creativity.
Ingredients Quantity
4 large russet potatoes, scrubbed and cubed
1 lb ground beef (or ground turkey for a lighter version)
1 medium onion, diced
1 cup frozen mixed vegetables (peas, carrots, corn)
2 cloves garlic, minced
1 cup beef broth
2 tablespoons tomato paste
1 teaspoon paprika
½ teaspoon dried thyme
Salt and black pepper, to taste
1 ½ cups shredded cheddar cheese
2 tablespoons butter
2 tablespoons olive oil
Optional Additions
A sprinkle of crispy bacon on top
Swap cheddar for pepper jack for a spicier kick
Add mushrooms for extra heartiness
A dollop of sour cream when serving for creaminess
Tips for Success
Parboil the potato cubes for a few minutes before baking to speed up cooking.
Use freshly grated cheese for the best melt and flavor.
For a healthier version, use sweet potatoes instead of russets.
Let the casserole rest 5–10 minutes after baking so it sets and serves neatly.
Instructions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet, heat olive oil over medium-high heat. Cook ground beef and onion until browned. Drain excess fat.
Stir in garlic, tomato paste, broth, paprika, thyme, salt, and pepper. Simmer 5 minutes. Add mixed vegetables.
In a large bowl, toss cubed potatoes with melted butter, salt, and pepper.
Layer half the potatoes in the baking dish. Spread beef mixture on top. Add remaining potatoes.
Cover with foil and bake for 35–40 minutes, until potatoes are tender.
Remove foil, sprinkle with cheese, and bake another 10 minutes until golden and bubbly.
Let cool slightly before serving.
Description
Spud-tacular Supper is a hearty casserole that combines tender potatoes, savory beef, vegetables, and melted cheese into one satisfying dish. The layered flavors make it both rustic and indulgent, with a golden cheesy top that invites everyone back for seconds.
Nutritional Information (per serving, 6 servings)
Calories: ~480
Protein: ~28g
Fat: ~24g
Carbohydrates: ~38g
Fiber: ~5g
Sodium: ~520mg
Conclusion and Recommendation
This Spud-tacular Supper is the definition of comfort food—a hearty, one-dish meal that feeds the soul as well as the stomach. It’s versatile, family-friendly, and easy to adapt with whatever ingredients you have on hand.
Embracing Healthful Indulgence
While rich and filling, this dish can be lightened with lean meats, reduced cheese, or sweet potatoes. Pairing it with a crisp green salad balances out the meal beautifully. By enjoying Spud-tacular Supper in moderation, you embrace indulgence in a way that also nourishes your body and creates warm, shared moments at the table.