Ingredients:
- 2 cups sour cream (or Greek yogurt for lighter version)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 cup chunky salsa (mild, medium, or hot depending on preference)
- 1 packet taco seasoning (or homemade mix: chili powder, paprika, cumin, garlic powder, onion powder, oregano, salt, pepper)
- 1 small can diced green chilies (4 oz)
- ½ cup chopped green onions
- ½ cup chopped fresh cilantro (optional)
- 1 fresh jalapeño, finely diced (optional for extra heat)
- Juice of 1 lime
- ¼ teaspoon smoked paprika (for smoky depth)
Method:
- Prepare Base:
In a large mixing bowl, beat together the sour cream and cream cheese until smooth and creamy. - Add Flavor:
Mix in the taco seasoning, lime juice, and smoked paprika until fully combined. - Cheesy Goodness:
Stir in the cheddar and Monterey Jack cheeses. - Spicy Kick:
Add the salsa, green chilies, jalapeño (if using), and half the green onions. Mix well. - Chill & Set:
Cover and refrigerate for at least 1 hour so flavors blend and the dip thickens. - Serve:
Transfer to a serving bowl, sprinkle with remaining green onions and cilantro on top.
Pro Tips:
- For Nacho Cheese Doritos: This dip pairs perfectly as-is.
- For Cool Ranch Doritos: Add an extra ½ cup sour cream + ranch seasoning instead of taco seasoning.
- For Spicy Sweet Chili Doritos: Add a drizzle of honey or sweet chili sauce to balance heat with sweetness.
Benefits:
- Perfect balance of creamy, cheesy, spicy, and tangy to match Doritos’ bold crunch.
- Crowd-pleaser for parties, game nights, or movie snacks.
- Customizable – spice level and texture can be easily adjusted.
Conclusion:
This Ultimate Doritos Dip is bold, creamy, cheesy, and full of Tex-Mex flavor that clings beautifully to every Dorito chip. Whether you’re using Nacho Cheese, Cool Ranch, or Spicy Doritos, this dip elevates your snack into a full-on fiesta.