Delicious Creamy Coconut Cake

by

Ingredients

For the Cake:

  • 2 ½ cups (310g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups (300g) granulated sugar
  • ½ cup (115g) unsalted butter, softened
  • ½ cup (120ml) vegetable oil
  • 4 large eggs, room temperature
  • 1 cup (240ml) coconut milk (full-fat)
  • ½ cup (120ml) buttermilk
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 1 cup sweetened shredded coconut

For the Creamy Coconut Frosting:

  • 1 cup (230g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 4 cups (500g) powdered sugar
  • ½ cup (120ml) coconut cream
  • 1 tsp coconut extract
  • 1 cup shredded coconut (to fold in or garnish)

Optional Filling:

  • 1 cup coconut custard or coconut pastry cream (for extra creamy layers)

Method & Instructions

Step 1: Prepare the Batter

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or three 8-inch for thinner layers).
  2. In a bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream butter, oil, and sugar until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each. Add vanilla and coconut extract.
  5. Alternately add dry ingredients with coconut milk and buttermilk, starting and ending with flour.
  6. Fold in shredded coconut gently.

Step 2: Bake the Cake

  1. Divide the batter evenly into pans.
  2. Bake for 25–30 minutes (check with a toothpick; it should come out clean).
  3. Cool cakes in pans for 10 minutes, then transfer to wire racks.

Step 3: Make the Creamy Coconut Frosting

  1. Beat butter and cream cheese together until smooth.
  2. Add powdered sugar gradually, mixing until fluffy.
  3. Blend in coconut cream and extract.
  4. Fold in shredded coconut (optional for texture).

Step 4: Assemble the Cake

  1. Place the first cake layer on a serving plate.
  2. Spread a layer of frosting or coconut custard filling.
  3. Add the second cake layer and frost the entire cake generously.
  4. Sprinkle or press shredded coconut all around for a snowy, creamy look.

Benefits of Coconut Cake

  • Rich in Healthy Fats: Coconut milk and cream contain medium-chain fatty acids that provide quick energy.
  • Moist & Flavorful: The natural oils from coconut ensure the cake stays soft.
  • Boosts Mood: Sweet, tropical flavors bring a sense of indulgence and comfort.
  • Perfect for Celebrations: Stunning presentation makes it centerpiece-worthy.

Serving & Presentation

  • Chill for 30 minutes before slicing for clean cuts.
  • Garnish with toasted coconut flakes or white chocolate shavings.
  • Serve with coconut ice cream or a hot cup of coffee/tea.

Conclusion

This Delicious Creamy Coconut Cake is a dreamy dessert combining tropical coconut flavor, soft fluffy cake layers, and a luscious creamy frosting. Perfect for birthdays, gatherings, or whenever you crave something sweet and exotic. It’s not just a cake—it’s a tropical experience in every bite.

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