Pineapple Heaven Cake

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Introduction

Pineapple Heaven Cake is a light, refreshing dessert that combines tropical pineapple with soft cake layers, creamy filling, and a fluffy topping. It’s often called a “sunshine cake” because of its bright, golden flavor. Perfect for summer parties, birthdays, or whenever you want a taste of the tropics!

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup crushed pineapple (with juice, not drained)
  • ½ cup sour cream or plain yogurt

For the Pineapple Filling:

  • 1 (20 oz) can crushed pineapple (with juice)
  • 1 cup granulated sugar
  • 2 tbsp cornstarch
  • 2 tbsp water

For the Whipped Topping:

  • 2 cups heavy whipping cream (cold)
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: ½ cup shredded coconut (to sprinkle on top)
  • Optional: pineapple slices or chunks for decoration

Instructions

Step 1: Make the Cake

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
  4. Mix in the sour cream and crushed pineapple (with juice).
  5. Gradually add the dry ingredients, mixing until just combined.
  6. Pour batter evenly into pans and bake for 25–30 minutes, until golden and a toothpick comes out clean.
  7. Let cakes cool completely.

Step 2: Pineapple Filling

  1. In a saucepan, combine crushed pineapple with juice, sugar, and cornstarch mixed with water.
  2. Cook over medium heat until thickened (about 5–7 minutes).
  3. Let it cool before spreading on cake.

Step 3: Whipped Topping

  1. Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. Chill until ready to use.

Step 4: Assemble the Cake

  1. Place one cake layer on a plate. Spread half of the pineapple filling over it.
  2. Add the second cake layer and spread the rest of the filling.
  3. Cover cake with whipped cream topping.
  4. Sprinkle coconut flakes and decorate with pineapple chunks or slices.

🍽 Methods & Serving

  • Chill cake for at least 2 hours before serving – this makes it extra refreshing.
  • Serve cold in slices, with extra pineapple on the side.

Benefits

  • Pineapple is rich in Vitamin C, antioxidants, and bromelain (good for digestion).
  • Whipped cream topping keeps it light and airy, unlike heavy frostings.
  • Moist cake base makes it feel indulgent while still fresh.

Conclusion

Pineapple Heaven Cake is a crowd-pleaser that brings tropical sunshine to your table. It’s soft, moist, fruity, and topped with a cloud of whipped cream – like a little slice of paradise! Perfect for gatherings, summer barbecues, or just treating yourself.

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