Introduction

Lime mousse is a delightful dessert that perfectly balances creaminess and zesty freshness. With its airy texture, it feels like a cloud of flavor dissolving on your tongue. This mousse is simple to prepare, requires minimal ingredients, and is ideal for summer gatherings, family dinners, or as a light treat after a heavy meal.

Ingredients

(Serves 6–8)

• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 can (12 oz / 350 ml) evaporated milk (chilled)
• 1 cup heavy cream (chilled)
• ¾ cup fresh lime juice (about 6–7 limes)
• 1 tablespoon lime zest (for extra flavor)
• ½ cup powdered sugar (optional, for extra sweetness)
• Pinch of salt
• Garnish: whipped cream, lime slices, or mint leaves

Instructions

1. Chill your ingredients

• Place the evaporated milk and heavy cream in the fridge for at least 2 hours before using. This helps them whip better and gives the mousse its fluffy texture.

1. Whip the cream

• In a large bowl, beat the heavy cream with an electric mixer until soft peaks form. Set aside.

1. Mix condensed & evaporated milk

• In another bowl, whisk together the condensed milk and evaporated milk until smooth.

1. Add lime juice

• Slowly pour the lime juice into the milk mixture while stirring. You’ll notice it thickens instantly thanks to the natural reaction between lime acidity and milk proteins.

1. Fold in whipped cream

• Gently fold the whipped cream into the lime mixture until fully incorporated and fluffy. Do not overmix, as we want to keep it airy.

1. Chill

• Pour the mousse into a large glass bowl (like in the photo) or into individual serving cups. Cover and refrigerate for at least 3 hours, or until firm and set.

1. Serve & garnish

• Serve chilled with whipped cream, lime zest, or a thin lime slice for decoration.

Methods

• Traditional Method: Use an electric hand mixer to whip cream and blend ingredients.
• Blender Method (Quick): Blend condensed milk, evaporated milk, and lime juice together, then fold in hand-whipped cream.
• No-Whip Method: Skip whipping cream and just mix condensed milk + lime juice + evaporated milk. This version is denser but still creamy.

Benefits

• Refreshing & Light: Perfect summer dessert with citrus zing.
• Rich in Vitamin C: Thanks to fresh lime juice.
• Mood Booster: Citrus aromas are known to reduce stress and lift mood.
• Quick & Easy: No baking, no gelatin, and minimal effort needed.
• Customizable: Can be made into a pie filling, parfait, or layered dessert.

Variations

• Key Lime Pie Mousse: Add a crushed graham cracker layer at the bottom of each cup.
• Coconut Lime Mousse: Add ½ cup coconut cream for tropical flavor.
• Berry Topping: Serve with fresh raspberries, blueberries, or strawberries.
• Sugar-Free Option: Use sugar-free condensed milk for a healthier version.

Conclusion

This creamy lime mousse is a no-bake, fuss-free dessert that delivers tangy citrus flavor wrapped in a silky-smooth, melt-in-your-mouth texture. It’s versatile, crowd-pleasing, and guaranteed to impress without requiring hours in the kitchen.