
Creamy Pineapple Fluff Dessert (No-Bake Recipe)
Introduction
This creamy pineapple fluff dessert is a light, airy, and refreshing sweet treat that’s perfect for hot days, family gatherings, or special celebrations. It combines the tropical sweetness of crushed pineapple with the richness of whipped cream and cream cheese, creating a melt-in-your-mouth texture. Best of all, it requires no baking—just mixing, layering, and chilling.
Ingredients
- 2 cups crushed pineapple (canned, drained well)
- 2 packs cream cheese (room temperature)
- 2 cups heavy whipping cream (or whipped topping)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 packet graham crackers or ladyfinger biscuits (optional, for layering at the bottom)
- ½ cup shredded coconut (optional, for texture)
- ¼ cup chopped nuts (optional, for crunch)
Instructions
- Prepare the Base (Optional):
- If you’d like a crust, crush the graham crackers and press them into the bottom of a glass dish. You can mix them with a little melted butter to hold together. Chill while preparing the cream.
- Make the Cream Mixture:
- In a large mixing bowl, beat the cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract, then mix until combined.
- Fold in the crushed pineapple (drained well to avoid excess liquid).
- Whip the Cream:
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold it into the cream cheese–pineapple mixture until smooth and fluffy.
- Assemble the Dessert:
- Spread the mixture evenly into a large glass baking dish (like in your photo).
- Smooth out the top, or score into squares for easier serving.
- Chill:
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Serve:
- Cut into squares and serve cold. Optionally, garnish with shredded coconut, chopped nuts, or extra pineapple tidbits on top.
Methods
- No-Bake Method: Just assemble and refrigerate—perfect for summer.
- Layering Method: Alternate layers of cream mixture and crushed biscuits/ladyfingers for a tiramisu-like texture.
- Individual Cups: Instead of a big tray, prepare in small dessert cups for portion control and presentation.
Benefits
- Light & Refreshing: A chilled tropical dessert that feels airy and not too heavy.
- Quick & Easy: Minimal ingredients, no oven required.
- Customizable: You can add fruits like mango, strawberries, or peaches.
- Family Favorite: Loved by both kids and adults.
Nutrition (per serving, approx. 1 square out of 12)
- Calories: ~260
- Carbohydrates: 20g
- Protein: 4g
- Fat: 18g
- Fiber: 1g
- Sugar: 15g
(Values may vary depending on ingredients used.)
Formation
This dessert forms beautifully when chilled, becoming firm enough to slice into squares while keeping a creamy, mousse-like texture. The pineapple adds tiny bursts of juiciness, while the whipped cream gives it volume and lightness.
Conclusion
This creamy pineapple fluff dessert is a tropical dream in every bite. With its soft texture, sweet-tangy flavor, and refreshing chill, it’s the perfect dessert for summer parties, potlucks, or even a simple family treat at home. Its no-bake method makes it easy, while its taste makes it unforgettable