Cheesy Stuffed Mushrooms

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Cheesy Stuffed Mushrooms Recipe

Introduction

Stuffed mushrooms are a delicious appetizer that combines the earthy flavor of mushrooms with a rich, creamy, and cheesy filling. They are bite-sized, easy to prepare, and perfect for parties, family gatherings, or as a side dish. These golden-baked mushroom caps are filled with a mixture of cheese, garlic, herbs, and sometimes bacon or vegetables, making them irresistible for both vegetarians and meat lovers alike.

Ingredients (for 20–24 stuffed mushrooms)

  • 20–24 fresh white button mushrooms (medium-sized)
  • 4 oz (115 g) cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 3 tbsp parmesan cheese, grated
  • 3–4 cloves garlic, minced
  • 3 green onions (scallions), finely chopped
  • ¼ cup bell pepper or spinach, finely chopped (optional for extra nutrition)
  • 2 tbsp olive oil or butter
  • 2 tbsp fresh parsley, chopped
  • ¼ tsp black pepper
  • ¼ tsp paprika or chili flakes (optional, for a little kick)
  • ¼ tsp salt (adjust to taste)
  • 4 strips cooked bacon, crumbled (optional for non-vegetarian version)

Instructions & Methods

Step 1: Prepare the Mushrooms

  1. Wash mushrooms gently and pat dry with a paper towel.
  2. Carefully remove the stems and set aside (you can chop and use them in the filling).
  3. Place mushroom caps on a baking sheet lined with parchment paper.

Step 2: Make the Filling

  1. In a skillet, heat olive oil or butter.
  2. Add chopped mushroom stems, garlic, and bell pepper (if using). Cook for 3–4 minutes until soft.
  3. In a mixing bowl, combine cream cheese, cheddar, mozzarella, parmesan, cooked mushroom mixture, green onions, parsley, salt, pepper, and paprika.
  4. Mix until creamy and well blended.

Step 3: Stuff the Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. Using a spoon, generously stuff each mushroom cap with the cheese mixture.
  3. Sprinkle a little extra cheddar or parmesan on top for a golden crust.

Step 4: Bake

  1. Place the baking tray in the oven and bake for 18–20 minutes, or until cheese is melted and bubbly.
  2. Broil for an extra 2 minutes if you want a crispy top.

Step 5: Serve

  • Garnish with fresh parsley.
  • Serve warm as an appetizer or side dish.

Health Benefits of Stuffed Mushrooms

  1. Rich in Nutrients – Mushrooms are a good source of vitamin D, B vitamins, and minerals like selenium and potassium.
  2. High in Protein & Calcium – Thanks to the cheese filling, this dish provides protein for muscle strength and calcium for bone health.
  3. Immune-Boosting – Garlic and mushrooms help strengthen the immune system.
  4. Low in Carbs – Great choice for those following a low-carb or keto-friendly diet.
  5. Versatile & Customizable – You can make them vegetarian, vegan, or add meat like bacon for extra flavor.

Conclusion

Cheesy stuffed mushrooms are the ultimate appetizer – easy to prepare, packed with flavor, and a crowd favorite. Whether you’re hosting a dinner party, preparing snacks for family movie night, or just craving something comforting, these little bites of goodness never disappoint. Their nutritional value, combined with their irresistible cheesy taste, makes them a guilt-free indulgence that everyone will love.

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