Southern Style Peach Cobbler

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Southern Style Peach Cobbler

Introduction

Peach cobbler is a beloved Southern dessert, known for its juicy, caramelized peaches baked beneath (or above) a tender, buttery crust. Served warm with a scoop of vanilla ice cream or whipped cream, it’s pure comfort food. The version you see here uses fresh peach slices and a rich caramel sauce for an irresistible glossy finish.

A Little History

The cobbler originated in the American colonies when settlers adapted traditional pie recipes to the limited ingredients and tools available. Instead of creating a full pie crust, they dropped biscuit-like dough over stewed fruit, resembling a “cobbled” road—hence the name.
Peach cobbler became especially popular in the South due to the region’s abundance of fresh peaches in summer.

Ingredients

(Serves about 10–12)

For the Peach Filling

  • 8 fresh peaches, sliced (about 7–8 cups)
  • 1 cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons lemon juice
  • 2 teaspoons cornstarch (for thickening)
  • ½ teaspoon vanilla extract
  • 4 tablespoons unsalted butter, melted

For the Cobbler Topping

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1½ sticks (¾ cup) unsalted butter, cold and cubed
  • ¾ cup whole milk
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Peaches

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine peach slices, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla extract.
  3. Toss gently until peaches are coated.
  4. Spread mixture evenly in a 9×13-inch baking dish. Drizzle melted butter over the top.

2. Make the Topping

  1. In another bowl, whisk together flour, sugar, baking powder, and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Stir in milk and vanilla until just combined—do not overmix.

3. Assemble the Cobbler

  1. Drop spoonfuls of the batter evenly over the peaches (it will spread as it bakes).
  2. Sprinkle lightly with extra cinnamon sugar for added caramelization.

4. Bake

  1. Bake for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling at the edges.
  2. Let rest for at least 15 minutes before serving to allow the filling to thicken.

Serving Suggestions

  • Serve warm with vanilla ice cream for a classic pairing.
  • Drizzle with warm caramel sauce for an extra indulgent twist.
  • Add a dollop of whipped cream and fresh mint for presentation.

Variations

  • Berry Cobbler – Mix peaches with blueberries, blackberries, or raspberries.
  • Spiced Peach Cobbler – Add cloves or cardamom for a deeper flavor.
  • Biscuit-Style – Use buttermilk and a thicker dough for a hearty, rustic version.

Benefits of Eating Peach Cobbler

  • Peaches are rich in vitamins A and C, antioxidants, and fiber.
  • Homemade versions avoid preservatives and artificial additives.
  • Provides a warm, comforting dessert perfect for family gatherings.

Nutritional Information (per serving, approx. 1/12 of recipe)

  • Calories: ~320 kcal
  • Carbohydrates: 54 g
  • Protein: 4 g
  • Fat: 11 g
  • Fiber: 3 g
  • Sugar: 33 g

Conclusion

This Southern-Style Peach Cobbler captures the perfect balance between sweet, syrupy peaches and buttery, tender crust. Whether served at a holiday meal, a Sunday dinner, or a summer picnic, it’s guaranteed to win hearts and empty plates.

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