BIG CHEESY CHICKEN & POTATO CASSEROLE RECIPE

BIG CHEESY CHICKEN & POTATO CASSEROLE RECIPE

Serves: 8–10

Prep Time: 30 mins

Bake Time: 60 mins

Ingredients

For the Casserole:

  • 1.5 kg (about 10 cups) diced potatoes (peeled and parboiled or use frozen hash browns)
  • 4 cups cooked chicken, shredded (rotisserie or boiled)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 2 cups cream of chicken soup (or homemade, see below)
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika (optional)
  • ½ tsp dried thyme or parsley

For the Topping:

  • 1 ½ cups shredded cheddar + mozzarella (mixed)
  • 2 tbsp butter, melted
  • ½ cup crushed cornflakes or breadcrumbs (optional for crunch)
  • Chopped parsley or chives (for garnish)

Instructions

1. Prep the Ingredients:

  • Preheat oven to 180°C (350°F).
  • Lightly grease a large baking dish (about 9×13 inch).
  • If using raw potatoes, parboil them for 5–7 minutes until slightly tender.

2. Make the Filling:

  • In a large bowl, combine cooked potatoes, shredded chicken, onion, garlic, sour cream, cream of chicken soup, cheddar, mozzarella, salt, pepper, and herbs.
  • Mix until everything is evenly coated.

3. Assemble the Casserole:

  • Pour the mixture into the greased baking dish.
  • Spread evenly and press down lightly.

4. Add the Topping:

  • Sprinkle the remaining shredded cheese evenly over the top.
  • If using, mix crushed cornflakes or breadcrumbs with melted butter and spread over cheese.

5. Bake:

  • Bake uncovered for 50–60 minutes, or until bubbly and golden brown on top.
  • Let sit for 10–15 minutes before serving to set.

Conclusion

This hearty, cheesy casserole is the ultimate comfort food — creamy in the center, crispy on top, and packed with flavor. It’s great for:

  • Weeknight dinners
  • Potlucks
  • Meal prep (freezes well!)

Pro Tip: Customize with veggies (peas, corn, spinach) or spice it up with jalapeños or cayenne pepper.

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