Christmas & Cream: A Festive Mason Jar Dessert

Introduction

In the image, we see beautifully filled mason jars labeled “Christmas & Cream.” Just the name conjures images of cozy winter nights, holiday cheer, and creamy, berry-kissed indulgence. These jars seem to hold a chilled, whipped dessert — likely combining cream, strawberries, cranberries, and festive flair.

Whether you’re planning holiday gifts, party treats, or prepping ahead for gatherings, this recipe can be a stunning addition to your holiday dessert table — or a “Christmas in August” treat.

What Is “Christmas & Cream”?

“Christmas & Cream” is a layered or blended dessert typically stored in mason jars. Though recipes may vary, it usually contains:

Whipped cream or cream cheese base
Fresh or frozen berries (like cranberries, strawberries, or raspberries)
Marshmallow fluff or condensed milk for sweetness
Vanilla extract
Optional: white chocolate chips, crushed candy canes, or nuts

It’s festive, creamy, slightly tangy, and wonderfully rich — like a cross between berry cheesecake and a mousse.

Ingredients (Big Batch — Makes 6-8 Jars)

Here’s a large-scale recipe to fill several jars like the ones in your image:

Cream Base:

2 blocks (16 oz) cream cheese, softened
2 cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1 cup marshmallow fluff (optional but heavenly)

Festive Add-Ins:

1 ½ cups chopped strawberries
1 cup chopped cranberries (fresh or frozen)
½ cup crushed peppermint candies or candy canes (optional)
½ cup white chocolate chips
Zest of 1 orange (optional for brightness)
A pinch of salt

Instructions

Prepare the Cream Base
In a large mixing bowl, beat softened cream cheese until fluffy. Add condensed milk, vanilla, and marshmallow fluff (if using) and beat until smooth.
Whip the Cream
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture.
Fold in Festive Flavors
Add chopped strawberries, cranberries, chocolate chips, and orange zest. Fold gently to combine — don’t overmix.
Fill the Jars
Spoon the mixture into clean mason jars, leaving some space at the top. Seal with lids and chill in the fridge for at least 4 hours (or overnight) to set.
Serve and Enjoy!
Top with extra berries, crushed peppermint, or whipped cream just before serving.

Why It’s Perfect for Gifting

Portable: Mason jars make it easy to carry and serve.
Make-Ahead Friendly: These keep well in the fridge for 4–5 days.
Customizable: You can adjust ingredients for taste or dietary preferences.

Tie a ribbon around the jar, add a label or festive tag, and it’s ready for holiday gifting.

Nutritional Benefits (Per Serving – approx. ½ jar)

Nutrient	Amount
Calories	~320–400 kcal
Protein	4–6g
Fat	20–28g
Carbohydrates	28–36g
Sugar	22–30g
Fiber	1–2g (if using cranberries and strawberries)

Note: This is a rich treat meant for celebration. For a lighter version, swap cream cheese for Greek yogurt and reduce the condensed milk

Pro Tips & Variations

Berry Swap: Try cherries, raspberries, or blueberries for a different flavor.
Add crunch: Layer with crushed graham crackers or gingersnaps.
Vegan Option: Use coconut whipped cream and dairy-free cream cheese.
Frozen Treat: Freeze the jars and serve slightly thawed as an ice cream-like dessert.

History & Inspiration

This dessert draws inspiration from Southern “fluff” salads and vintage refrigerator pies. The use of condensed milk and whipped cream in no-bake desserts gained traction in the mid-20th century as a quick, elegant treat. The name “Christmas & Cream” likely nods to the red and white holiday aesthetic — plus the luxurious creaminess that screams celebration.

Conclusion

Christmas & Cream is more than a dessert — it’s a vibe. It brings together the comforting richness of cream, the tart pop of berries, and the nostalgia of holiday cheer. Whether you’re making this in December or having a mid-year celebration, this recipe offers all the festive feels in one delightful jar.