🍒 Cherry Crumble Muffins: The Ultimate Comfort in a Cup
🧁 Introduction
Cherry Crumble Muffins are the perfect blend of sweet, tart, and buttery flavors packed into a soft and fluffy muffin base. With juicy cherries bursting in every bite and a golden crumbly topping, these muffins are beloved for breakfast, brunch, or a cozy dessert with tea or coffee.
🧺 Ingredients
For the Muffins:
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup sour cream (or Greek yogurt)
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen cherries (pitted and halved)
For the Crumb Topping:
- ½ cup all-purpose flour
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- ¼ tsp cinnamon
- ¼ cup cold unsalted butter, cut into small cubes
🍽️ Instructions
Step-by-Step Method:
1. Prepare the Crumb Topping:
- In a bowl, combine flour, sugars, and cinnamon.
- Add cold butter cubes and use a pastry cutter or fingers to mix until crumbly. Refrigerate.
2. Make the Muffin Batter:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In another bowl, whisk melted butter, sour cream, eggs, and vanilla until smooth.
- Add wet ingredients to dry and stir just until combined (do not overmix).
- Gently fold in the cherries.
3. Assemble the Muffins:
- Fill each muffin cup about ¾ full.
- Top generously with the crumb topping.
4. Bake:
- Bake for 18–22 minutes or until golden and a toothpick comes out clean.
- Cool in pan for 5 minutes, then transfer to a wire rack.
🏛️ History of Muffins
The muffin as we know it today originated in 18th-century England. Traditional “English muffins” are yeast-leavened and griddled. However, the American-style muffin (like this one) emerged in the 19th century, made with baking powder and baked in individual molds. Cherries have long been used in baked goods across cultures—combining them with a crumb topping is a delicious American twist.
🌟 Benefits
- Cherries are high in antioxidants and anti-inflammatory compounds.
- Yogurt or sour cream provides calcium and probiotics.
- Whole eggs offer protein and essential vitamins.
- Less sugar than store-bought muffins, and made with real fruit!
🏗️ Formation & Technique Tips
- Do not overmix the batter; it keeps the muffins tender.
- Use cold butter for the crumb topping so it stays crumbly.
- If using frozen cherries, toss them in a spoon of flour to prevent sinking.
🧠 Nutrition (Per Muffin – Approximate)
- Calories: 280
- Protein: 4g
- Fat: 14g
- Carbohydrates: 36g
- Sugar: 17g
- Fiber: 1.5g
💬 Lovers of This Recipe
- Busy Parents: Quick breakfast for kids.
- Home Bakers: Impressive yet simple bake.
- Cherry Fans: Tart & sweet satisfaction.
- Coffee Drinkers: The ideal companion.
- Picnic Goers: Portable and perfect!
✅ Conclusion
Cherry Crumble Muffins aren’t just muffins; they’re little bundles of joy. Their moist texture, punch of fruit, and buttery topping make them irresistible. Whether you’re a seasoned baker or a curious beginner, this recipe offers a delightful baking experience with amazing results.
❤️ Conclusion with Lovers Again
These muffins have found fans across generations—from grandma’s warm kitchen to a kid’s lunchbox treat. They spark joy in brunch parties and comfort during rainy mornings. If you love cherries, buttery crumbles, and heavenly smells from your oven, you’ll love this recipe.