Big Marinated Beef Steak

Big Marinated Beef Steak Recipe**

Servings: 6–8 people
Prep time: 15 minutes (+ 2 hours marinating)
Cook time: 15–20 minutes

Ingredients:

1.5 to 2 kg beef steaks (as shown)
5 tbsp olive oil
4 tbsp soy sauce
3 tbsp Worcestershire sauce
1 tbsp balsamic vinegar or lemon juice
2 tbsp Dijon mustard (or regular mustard)
6 garlic cloves, minced
1 tsp smoked paprika
1 tsp black pepper
1 tsp salt
1 tbsp honey or brown sugar (optional for sweetness)
Fresh rosemary or thyme (optional)

For Serving (Optional):

Grilled vegetables (zucchini, bell peppers, onions)
Mashed potatoes or fries
Garlic butter or herb sauce

Instructions:

Prepare the Marinade:

In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, vinegar/lemon juice, mustard, garlic, paprika, pepper, salt, and honey.

Marinate the Steaks:

Place the steaks in a large ziplock bag or dish.
Pour the marinade over the steaks and ensure they’re well coated.
Cover and refrigerate for at least 2 hours (overnight is best for flavor).

Cook the Steaks:

Remove steaks from the marinade and let them sit at room temperature for 20 minutes.
Heat a grill or pan over medium-high heat.
Cook steaks 4–6 minutes per side for medium doneness (adjust based on thickness and preference).
Let them rest for 5 minutes before slicing.

Serve:

Slice and serve with your favorite sides. Spoon over any juices or add herb butter on top

Methods :

To prepare a big batch of marinated beef steaks, start with about 1.5 to 2 kilograms of steaks like the ones in your photo. In a large bowl, mix together five tablespoons of olive oil, four tablespoons of soy sauce, three of Worcestershire sauce, one tablespoon of balsamic vinegar or lemon juice, two tablespoons of mustard (preferably Dijon), six minced garlic cloves, one teaspoon of smoked paprika, some black pepper, salt, and optionally a tablespoon of honey or brown sugar for a hint of sweetness. You can also throw in a bit of rosemary or thyme for extra flavor.

Once your marinade is ready, coat the steaks thoroughly, making sure they’re well covered, then cover and refrigerate them for at least two hours—overnight is even better. Before cooking, let the steaks sit at room temperature for about 20 minutes.

Now choose your cooking method. For a smoky taste, grill the steaks on high heat for about 4 to 6 minutes per side. If you prefer using a skillet, heat a little oil in a heavy pan, sear the steaks for 4 to 5 minutes on each side, and for extra flavor, finish with a small knob of butter, a clove of garlic, and a sprig of rosemary in the pan. For thick cuts, sear them in a hot skillet first, then finish cooking in the oven at 200°C (about 400°F) for a few more minutes depending on how well done you like them. Once cooked, let the steaks rest for about five minutes before slicing—always cut against the grain for the most tenderness.

Serve the steaks with grilled vegetables, mashed potatoes, fries, or even a garlic butter sauce on top. It’s a rich and flavorful dish, perfect for feeding a hungry crowd.