🍤 Southern-Style Fried Shrimp Recipe
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Introduction
Southern-Style Fried Shrimp is a beloved comfort food dish from the coastal cuisines of the American South. Lightly battered, seasoned to perfection, and deep-fried until golden, this dish boasts a satisfying crunch and juicy shrimp flavor in every bite. It’s traditionally served with a wedge of lemon and a creamy remoulade or tartar sauce. Whether served as an appetizer, main dish, or part of a seafood platter, it brings joy to tables across the world.
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Ingredients
For the shrimp:
- 1.5 pounds (700g) large shrimp (peeled, deveined, tails on or off)
- 1 cup buttermilk (for marinating)
- 1 teaspoon hot sauce (optional, for marinade)
- 1 cup all-purpose flour
- 1/2 cup cornmeal (adds crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Vegetable oil (for deep frying)
For serving:
- Lemon wedges
- Fresh parsley (chopped, for garnish)
- Dipping sauce (like Cajun remoulade, ranch, or tartar sauce)
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Instructions
- Marinate the Shrimp:
- Rinse and pat the shrimp dry.
- In a bowl, combine buttermilk and hot sauce.
- Add the shrimp and let marinate for at least 30 minutes (or up to 4 hours in the fridge).
- Prepare the Breading:
- In a large bowl, mix flour, cornmeal, garlic powder, onion powder, cayenne, paprika, salt, and pepper.
- Bread the Shrimp:
- Remove shrimp from the buttermilk.
- Dredge each shrimp in the flour mixture, pressing lightly to coat fully.
- Heat the Oil:
- In a deep fryer or large heavy pot, heat oil to 350°F (175°C).
- Fry the Shrimp:
- Fry shrimp in batches (do not overcrowd).
- Cook for 2-3 minutes or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
- Serve:
- Garnish with parsley and serve hot with lemon wedges and your favorite dipping sauce.
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Methods
Marination Method:
Buttermilk tenderizes the shrimp and allows the seasoning to penetrate. The slight acidity enhances flavor and texture.
Breading Method:
The flour-cornmeal blend creates a crispy coating. Double-dipping (dipping again in buttermilk and then flour) can enhance crunch if desired.
Frying Technique:
Maintain consistent oil temperature for even frying. Use a thermometer to avoid soggy or burnt results.
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History
Fried shrimp has deep roots in Southern American cuisine, particularly in Louisiana, Georgia, and South Carolina. Influenced by French, African, and Caribbean culinary traditions, the dish became popular in seafood-rich communities where shrimp were abundant. The method of dredging in seasoned flour and deep-frying evolved from both African and European practices, merging in the American South with the widespread use of cornmeal and buttermilk.
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Benefits
- Rich in protein: Shrimp is an excellent source of lean protein.
- Omega-3 fatty acids: Supports heart and brain health.
- B-vitamins and selenium: Supports metabolism and immunity.
- Comfort food joy: The taste and texture bring warmth and happiness.
Note: Moderation is key due to frying, which adds fat and calories.
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Formation
This dish is formed through:
- Marination: Infuses flavor.
- Breading: Applies crispy exterior.
- Frying: Rapid cooking method that locks in moisture.
- Garnishing: Final touch with herbs and citrus.
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Conclusion
Southern Fried Shrimp is more than just food—it’s a cultural symbol, a celebration dish, and a comfort staple. With the perfect balance of crispiness, juiciness, and spice, it continues to hold a firm place in seafood cuisine around the world. It’s easy to prepare, fast to cook, and guaranteed to impress.
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Lovers of This Dish
- Seafood lovers who crave the taste of the ocean with bold Southern flair.
- Comfort food fans who seek rich, golden, crispy bites.
- Chefs and home cooks looking to recreate coastal vibes at the table.
- Families during gatherings, especially in Southern states and coastal cities.
- Street food and festival goers where fried shrimp is a staple snack.
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Nutrition (Per 6–7 pieces serving)
| Nutrient | Amount |
| Calories | ~320 kcal |
| Protein | 24 g |
| Fat | 17 g |
| Saturated Fat | 3 g |
| Carbohydrates | 18 g |
| Fiber | 1 g |
| Sugars | <1 g |
| Sodium | 720 mg |
| Cholesterol | 180 mg |
| Omega-3 Fatty Acids | Moderate |
Values vary depending on frying oil and breading thickness.
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Conclusion (Final Words)
Southern Fried Shrimp is a masterful combination of flavor, tradition, and technique. Whether you’re cooking for a casual lunch, a seafood dinner, or a festive party, this dish offers crisp perfection with a heartwarming taste. It’s fast, flexible, and wildly satisfying.
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Lovers Again
From coastal grandmas to trendy foodies, from deep-south diners to beachside shacks—this dish has a home in hearts around the world.