Creamy Corn, Ham & Potato Salad Recipe

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Creamy Corn, Ham & Potato Salad Recipe

Ingredients**

  • 5 medium potatoes, peeled and diced
  • 1 ½ cups cooked ham, diced
  • 1 ½ cups canned corn kernels, drained (or cooked fresh/frozen)
  • 3 boiled eggs, peeled and diced
  • ½ cup cheddar cheese, cubed (optional for richness)
  • 4 green onions, chopped
  • ½ red bell pepper, diced (for color and crunch)
  • ¾ cup mayonnaise
  • ¼ cup sour cream (or Greek yogurt for a lighter touch)
  • 1 tablespoon Dijon mustard (adds tang)
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon lemon juice or vinegar (for brightness)

Instructions**

  1. Boil the potatoes: In salted water until fork-tender (about 10-12 minutes). Drain and cool completely.
  2. Prepare other ingredients: While the potatoes cool, dice the ham, eggs, cheese (if using), and veggies.
  3. Make the dressing: In a large bowl, mix mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth.
  4. Combine everything:
  • Gently add potatoes, ham, corn, eggs, green onions, bell pepper, and cheese to the bowl.
  • Toss carefully until all pieces are coated evenly in the creamy dressing.
  1. Chill it: Cover and refrigerate for at least 1–2 hours before serving for the best flavor.
  2. Serve cold with a sprinkle of green onions or paprika on top.

Tips & Variations**

  • Add pickles or relish for a tangy crunch.
  • Use turkey ham or chicken for a lighter version.
  • Try plain yogurt instead of mayo for a healthier twist.
  • Add a bit of sweet corn juice or pickle juice to the dressing for more depth.

Benefits**

  • Protein-rich from ham and eggs
  • Fiber and vitamins from corn and potatoes
  • Great for meal prep – stores well in the fridge for 3–4 days
  • Customizable with whatever veggies or meats you love

A Bit of History**

Cold potato salads like this have roots in European cuisine (especially German and Russian), but they’ve taken on many local forms around the world. The combo of potatoes, eggs, ham, and corn is particularly popular in Eastern European and Filipino cooking.

Perfect for:**

  • BBQs
  • Family gatherings
  • Picnics
  • Holiday buffets
  • Midnight fridge raids

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