Fluffy Poppy Seed Brioche Buns

Ingredients:

For the Dough:

3 ½ cups (450g) all-purpose flour
¼ cup (50g) granulated sugar
1 tbsp poppy seeds
2 ¼ tsp (1 packet) active dry yeast
1 tsp salt
3 large eggs (room temperature)
½ cup (120ml) warm milk (about 110°F or 43°C)
½ cup (115g) unsalted butter, softened and cut into cubes
1 tsp vanilla extract (optional)

For Brushing:

1 egg yolk + 1 tbsp milk (egg wash)

Instructions:

1. Activate the Yeast:

In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for 10 minutes until frothy.

2. Make the Dough:

In a stand mixer bowl, combine flour, salt, and poppy seeds. Add the frothy yeast mixture, eggs, and vanilla (if using). Mix on low using a dough hook until it begins to come together.

3. Add the Butter:

Add butter cubes one at a time while mixing on medium-low. Knead for about 10–15 minutes until the dough is smooth, elastic, and pulls away from the bowl sides.

4. First Rise:

Cover the dough and let it rise in a warm place for 1½ to 2 hours, or until doubled in size.

5. Shape the Dough:

Divide dough into equal portions (4 large or 6 medium). Shape into smooth balls and place into greased ramekins.

6. Second Rise:

Cover and let the dough rise again in the ramekins until puffed up and domed (like in the top part of the photo), about 45–60 minutes.

7. Egg Wash & Bake:

Preheat oven to 180°C (350°F). Brush tops with egg wash.

Bake for 20–25 minutes, or until deep golden brown on top and cooked through.

8. Cool:

Remove from ramekins and cool on a wire rack.

Benefits:

Soft and fluffy: Thanks to the enriched brioche dough.
Visually impressive: The dome shape is perfect for gourmet presentation.
Poppy seeds: Add a nutty crunch and visual appeal.
Versatile: Can be served sweet or savory.

Tips:

Use room temperature eggs and butter for best dough consistency.
You can flavor the dough with orange zest, lemon zest, or almond extract for a twist.
These buns freeze well! Wrap tightly once cooled and freeze for up to a month.

Serving Ideas:

Slice and toast with butter and jam.
Use for elegant breakfast sandwiches.
Serve alongside creamy soups or rich stews.