Cheesy Beef Biscuit Sliders

Introduction**

These biscuit sliders are a heavenly fusion of tender shredded beef, melted mozzarella, and flaky golden biscuits baked to perfection with a cheesy top. They’re perfect for lunch, dinner, or a party appetizer. Let’s make them irresistible.

Ingredients**

For the Biscuits:

1 can (16.3 oz) refrigerated flaky biscuit dough (like Pillsbury Grands)
1 tablespoon butter, melted (for brushing)
1/2 cup shredded mozzarella or Monterey Jack cheese
Fresh parsley or chives (for garnish, optional)

For the Filling:

2 cups cooked, shredded beef (pot roast or slow-cooked beef chuck)
1 cup shredded mozzarella cheese (or provolone/swiss)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt to taste
Optional: 1/4 cup sautéed onions or mushrooms for added flavor

Instructions**

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare Biscuits:

Separate each biscuit and gently split each one in half (like opening a sandwich bun).
Place half of them, bottom-side down, onto the baking sheet.

Fill the Biscuits:

In a bowl, mix the shredded beef, garlic powder, onion powder, black pepper, and salt.
Spoon about 2–3 tablespoons of the beef mixture onto each bottom biscuit half.
Top with shredded cheese and optional sautéed onions or mushrooms.

Seal and Top:

Place the top halves of the biscuits over the filling and press the edges slightly to seal.
Brush the tops with melted butter.
Sprinkle shredded cheese on top of each biscuit.

Bake:

Bake in the preheated oven for 13–16 minutes, or until biscuits are golden brown and cooked through.

Garnish and Serve:

Garnish with chopped parsley or chives if desired.
Let cool for 2–3 minutes before serving.

Methods & Tips**

Beef options: You can use leftover pot roast, beef brisket, or any slow-cooked beef.
Cheese ideas: Mix mozzarella with provolone, cheddar, or even a touch of parmesan for extra flavor.
Storage: Keep leftovers in the fridge for up to 3 days. Reheat in a toaster oven or air fryer for the best texture.

Benefits**

Protein-rich thanks to the beef and cheese.
Convenient and filling, great for family meals or meal prep.
Customizable: Swap fillings — pulled chicken, BBQ pork, or veggies work too!

History Behind the Dish**

Biscuit sliders are a Southern-inspired twist on traditional sandwiches. Flaky biscuits have long been a comfort food in American cuisine, especially in the South. Combining them with juicy, slow-cooked beef adds a rich depth of flavor and texture.

Conclusion**

These Cheesy Beef Biscuit Sliders are the ultimate comfort food. With buttery, cheesy tops and savory beef tucked inside, they’re bound to be a hit at any meal. Whether you’re serving them up for a crowd or indulging at home, these sliders deliver big flavor in a compact, golden package!