Pineapple Coconut Cream Dessert Recipe

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🍍 Pineapple Coconut Cream Dessert Recipe 🍍

📝 Introduction

This Pineapple Coconut Cream Dessert is a luscious, chilled treat that combines the tropical flavors of juicy pineapple, rich cream cheese, and toasted coconut. Perfect for summer gatherings, potlucks, or simply as a sweet pick-me-up, this layered dessert is easy to prepare and makes an unforgettable impression. Its creamy layers and bright fruitiness provide a refreshing contrast to heavier cakes or pies.

🛒 Ingredients

Base Layer:

1 box (15.25 oz) yellow cake mix

1 can (20 oz) crushed pineapple, undrained

3 large eggs

1/3 cup vegetable oil

Cream Cheese Layer:

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed

Pineapple Topping:

  • 1 can (20 oz) crushed pineapple, undrained
  • 1 package (3.4 oz) instant vanilla pudding mix

Garnish:

  • 1 cup sweetened shredded coconut, toasted
  • Additional whipped topping for serving

🥄 Instructions

1️⃣ Prepare the Base:

Preheat oven to 350°F (175°C).

In a large bowl, combine the cake mix, eggs, oil, and one can of undrained crushed pineapple.

Beat with an electric mixer until smooth.

Pour batter into a greased 9×13-inch baking dish.

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Cool completely.

2️⃣ Make the Cream Cheese Layer:

In a mixing bowl, beat softened cream cheese and powdered sugar until fluffy.

Fold in whipped topping until smooth.

Spread evenly over cooled cake layer.

3️⃣ Prepare Pineapple Topping:

  1. In another bowl, stir together second can of crushed pineapple (undrained) with the instant vanilla pudding mix.
  2. Let stand for 5 minutes to thicken.
  3. Spread over cream cheese layer.

4️⃣ Garnish:

Toast shredded coconut in a dry skillet over medium heat, stirring constantly until golden brown.

Sprinkle toasted coconut over the top.

Refrigerate at least 2 hours before serving.

🥣 Methods

  • Baking: For a moist base layer.
  • Whipping: To aerate the cream cheese mixture.
  • Layering: For visual appeal and textural contrast.
  • Toasting: Brings out the nutty sweetness of coconut.

🕰️ History

This dessert draws inspiration from Southern-style layered cakes and 20th-century American “dump cakes” that used convenience products like cake mix and pudding. The pairing of pineapple and coconut echoes classic Pineapple Coconut Sheet Cake, while the chilled layers resemble icebox cakes popular in the 1950s.

🌱 Benefits

  • Pineapple: Rich in Vitamin C, bromelain (aids digestion), and antioxidants.
  • Coconut: Provides healthy fats and fiber.
  • Cream Cheese: Source of calcium and protein.
  • Quick Prep: Minimal cooking skills needed—great for beginner bakers.
  • Make-Ahead: Can be prepared a day in advance.

🧩 Formation

The dessert forms three distinct layers:

  1. A soft, pineapple-infused yellow cake.
  2. A creamy, tangy cream cheese filling.
  3. A bright pineapple-pudding topping crowned with toasted coconut.

❤️ Conclusion

This Pineapple Coconut Cream Dessert is an ideal balance of simplicity and elegance. It is guaranteed to win hearts with its refreshing flavor, creamy texture, and tropical flair.

💑 Lovers of This Dessert

  • Tropical Flavor Enthusiasts: Those who love pineapple, coconut, and bright, sunny flavors.
  • Busy Home Cooks: Anyone needing a quick, make-ahead crowd-pleaser.
  • Dessert Lovers: Perfect for potlucks, BBQs, holidays, and birthdays.

🍽️ Nutrition (Approximate per serving, assuming 12 servings)

  • Calories: 390
  • Fat: 20g
  • Saturated Fat: 11g
  • Carbohydrates: 50g
  • Sugar: 35g
  • Protein: 4g
  • Fiber: 2g

(Values are approximate and vary based on specific brands.)

🏁 Conclusion

Treat yourself and your loved ones to this dreamy Pineapple Coconut Cream Dessert. It’s a testament to how simple ingredients can create something truly special.

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