Big Cheesy Creamed Corn Casserole

Introduction:

This dish is creamy, rich, and loaded with corn and cheese, baked to golden bubbly perfection. It’s a hit at Thanksgiving tables and summer BBQs alike!

Ingredients:

4 cups whole kernel corn (fresh, canned, or thawed frozen)
1 can (15 oz) cream-style corn
1 cup sour cream
1 package (8 oz) cream cheese, softened
1 stick (½ cup) unsalted butter, melted
1½ cups shredded sharp cheddar cheese
½ cup shredded mozzarella (optional, for extra gooeyness)
2 tablespoons all-purpose flour (to slightly thicken)
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Chopped parsley (optional, for garnish)

Instructions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine:

Corn kernels
Cream-style corn
Sour cream
Cream cheese
Melted butter

Add seasonings:

Stir in garlic powder, onion powder, salt, pepper, and flour.

Mix in cheese:

Fold in 1 cup of shredded cheddar and mozzarella (if using).

Pour mixture into the prepared baking dish. Spread evenly.
Top with remaining ½ cup cheddar cheese.
Bake uncovered for 35–40 minutes or until hot, bubbly, and golden on top.
Broil for 2–3 minutes at the end for a crispier cheesy top (optional).
Garnish with parsley, let cool slightly, and serve warm.

Method Options:

Make-Ahead: Assemble and refrigerate up to 2 days before baking.
Slow Cooker: Cook on low for 3–4 hours or high for 2 hours.
Add-ins: Diced jalapeños, green chiles, or crispy bacon bits.

Tips & Formation:

Use block cheese shredded at home—it melts better than pre-shredded!
Drain canned corn well to avoid watery casserole.
Room temperature dairy blends smoother into the mix.

History:

Creamed corn casseroles rose to popularity in Southern and Midwestern kitchens in the mid-1900s. Often passed down through generations, it evolved into a staple comfort food at potlucks and family gatherings.

Benefits:

Corn is rich in fiber, antioxidants, and vitamin B.
Great source of energy and protein (especially with cheese and sour cream).
A delicious way to get picky eaters to eat their veggies.

Loved by:

Cheese lovers
Southern cuisine fans
Kids and picky eaters
Anyone who loves hearty, creamy comfort food

Nutrition (per serving, approx. 1/10 casserole):

Calories: 320
Fat: 24g
Carbs: 20g
Protein: 7g
Fiber: 2g

Conclusion:

This Cheesy Corn Casserole is the ultimate comfort food side dish—creamy, cheesy, and full of flavor. Whether you’re bringing it to a holiday dinner or making it for a weeknight treat, it’s guaranteed to disappear fast. Just one bite and you’ll be hooked!