Homemade Chocolate-Covered Peanut Butter Patties

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Homemade Chocolate-Covered Peanut Butter Patties

Introduction

Homemade chocolate-covered peanut butter patties are a delightful treat that combines the creamy richness of peanut butter with the smooth decadence of chocolate. They’re similar to the popular Girl Scout Tagalongs, but even better because they’re made fresh at home with simple ingredients. Perfect for holidays, parties, or a sweet snack, these cookies are fun to make and even more fun to eat.

Ingredients

For the cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

For the peanut butter filling:

  • 1 1/2 cups creamy peanut butter
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • Pinch of salt (optional)

For the chocolate coating:

  • 3 cups semi-sweet chocolate chips or melting wafers
  • 2 tablespoons coconut oil or vegetable shortening (optional, for smoother coating)

Instructions

  1. Make the cookies:
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the egg and vanilla extract and mix until combined.
  • Gradually add the flour and salt and mix until a soft dough forms.
  • Roll the dough into small balls (about 1 inch in diameter) and flatten them slightly on the baking sheet.
  • Bake for 8-10 minutes or until the edges are lightly golden.
  • Let the cookies cool completely.
  1. Make the peanut butter filling:
  • In a bowl, mix together peanut butter, powdered sugar, butter, and salt until smooth.
  • Spoon a small amount onto each cooled cookie and spread to cover the top. Chill the cookies in the fridge or freezer for about 30 minutes to firm up.
  1. Dip in chocolate:
  • Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  • Dip each peanut butter-topped cookie into the melted chocolate using a fork, tapping off any excess chocolate.
  • Place the dipped cookies on parchment paper to set.
  • Let the chocolate harden at room temperature or in the refrigerator.

Method Summary

  1. Bake simple butter cookies.
  2. Top with sweet peanut butter filling.
  3. Chill, dip in chocolate, and set.

History

Chocolate-covered peanut butter cookies are inspired by the famous Tagalongs (or Peanut Butter Patties) sold by the Girl Scouts in the USA. Combining peanut butter and chocolate is an American classic that dates back to the early 20th century — popularized by brands like Reese’s. The homemade version lets you control quality and create a nostalgic treat from scratch.

Benefits

  • Simple ingredients: No preservatives or additives.
  • Customizable: Swap peanut butter for almond, sunflower seed butter, or Nutella.
  • Fun to make: Great activity with kids.
  • Satisfying: Combines protein from peanut butter with the indulgence of chocolate.

Formation Tips

  • Use a fork to dip for a smooth finish.
  • Add sea salt on top for a sweet-salty twist.
  • Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Nutrition (approx. per cookie)

  • Calories: ~180 kcal
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 10g
  • Sugar: 12g

Conclusion

Homemade chocolate-covered peanut butter patties are more than a treat — they’re a labor of love that brings comfort, nostalgia, and joy with every bite. Whether you share them with friends, family, or enjoy them solo with a cup of coffee, they’re sure to become a new favorite.

For the Lovers

These cookies are for all chocolate and peanut butter lovers who appreciate homemade goodness. Make a batch for a cozy movie night, gift them in pretty tins, or savor them one at a time. They’re little bites of happiness!

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