3-Ingredient Creamy Ice Cream Cake
Introduction
This no-bake ice cream dessert is incredibly simple yet unbelievably delicious. With just three main ingredients, you can whip up a creamy, layered treat that looks and tastes like it came from a fancy dessert shop. Perfect for family gatherings, summer parties, or a sweet treat anytime you crave something cold and creamy!
Ingredients
- 2 cups heavy whipping cream (chilled)
- 1 can (14 oz) sweetened condensed milk
- Biscuits or cookies (such as graham crackers, tea biscuits, or digestive biscuits — about 200g)
Optional for topping (not counted as main ingredients):
- Chocolate chips or grated chocolate
- Cocoa powder
- Crushed nuts
Instructions
Step 1: Whip the Cream**
- In a large mixing bowl, pour the chilled heavy cream.
- Using an electric mixer, whip the cream on medium-high speed until it forms stiff peaks. This usually takes about 4-5 minutes. Be careful not to over-whip.
Step 2: Fold in the Condensed Milk**
- Gently pour the sweetened condensed milk into the whipped cream.
- Use a spatula to fold the condensed milk into the whipped cream until smooth and fully combined. Do this gently to keep the mixture airy and light.
Step 3: Layer with Biscuits**
- In a loaf pan, glass dish, or any container, spread a layer of the creamy mixture.
- Add a layer of biscuits or cookies on top.
- Repeat the layers until you use all the cream mixture, finishing with a cream layer on top.
Step 4: Add Toppings**
- Sprinkle chocolate chips or grated chocolate over the top layer for extra flavor and decoration.
- You can also dust some cocoa powder or add chopped nuts if you like.
Step 5: Freeze**
- Cover the dish with plastic wrap or a lid.
- Freeze for at least 6 hours, preferably overnight, until firm and set.
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How to Serve
- Take the dessert out of the freezer about 5 minutes before serving for easier slicing.
- Use a sharp knife or sturdy spoon to cut and lift beautiful layers.
- Enjoy as-is or drizzle with chocolate syrup for extra indulgence.
Methods
- Layering: Creates a beautiful texture when sliced.
- Folding: Keeps the cream fluffy and prevents deflating.
- Freezing: Sets the dessert into a perfect ice cream cake.
History
This simple ice cream cake is inspired by classic no-churn ice cream methods that became popular because they don’t require an ice cream machine. The layered biscuits are similar to vintage refrigerator cakes or icebox cakes from the mid-20th century.
Benefits
- No machine needed: Simple and accessible.
- Minimal ingredients: Perfect for busy families.
- Customizable: Add nuts, chocolate, or fruit as desired.
Formation
This dessert forms by freezing whipped cream mixed with sweetened condensed milk, creating a smooth, scoopable ice cream texture. The biscuits soften slightly, becoming cake-like layers.
Nutrition (approximate per slice)
- Calories: ~300
- Protein: 4–5g
- Sugar: High due to condensed milk
- Fat: Moderate to high from cream
Enjoy in moderation!
Conclusion
This 3-ingredient ice cream cake is proof that delicious desserts don’t have to be complicated. It’s creamy, easy, and sure to please everyone at the table.
Who Will Love It
- Busy parents
- Kids (they can help layer!)
- Party hosts
- Anyone who loves quick, cold desserts