DIY Oven Cleaner Natural, Effective, and Easy to Make

DIY Oven Cleaner Natural, Effective, and Easy to Make

Cleaning your oven doesn’t have to involve harsh chemicals or expensive store-bought products. With just a few household ingredients, you can create a powerful, non-toxic oven cleaner that cuts through grease and baked-on grime. Best of all? It’s easy to make and safe to use.

Ingredients:

  • 1 cup bicarbonate of soda (also known as baking soda)
  • 1/4 cup dishwashing liquid (any brand works, but eco-friendly ones are a plus)
  • 1/2 cup white vinegar

Instructions:

  1. Prepare the Mixture
    In a mixing bowl, combine the bicarbonate of soda and dishwashing liquid. Stir until it forms a thick paste.
  2. Add the Vinegar
    Slowly add the white vinegar to the mixture. It will fizz slightly — that’s normal! Stir until the bubbling subsides and you get a smooth, spreadable consistency.
  3. Apply the Cleaner
    Wearing gloves (optional but recommended), spread the mixture generously over the inside of your cold oven — including the walls, bottom, door, and racks (if needed).
  4. Let it Sit
    Allow the cleaner to sit for 30 minutes to a few hours, depending on how dirty your oven is. For tough, baked-on grease, leave it overnight.
  5. Scrub and Wipe
    Use a damp sponge or cloth to scrub the interior. Most grime should lift easily. Rinse your sponge frequently and wipe away all residue.
  6. Final Rinse
    Once clean, go over all surfaces with a clean, damp cloth to remove any leftover cleaner. Dry with a towel if desired.

Tips:

  • For extra power, sprinkle a bit more baking soda directly onto greasy spots before applying the paste.
  • To freshen up the oven, leave the door open for a few hours after cleaning.
  • This cleaner is also great for stovetops, glass oven doors, and microwave interiors!

Conclusion:

With just three simple ingredients, you can tackle even the messiest oven naturally and effectively. No toxic fumes, no expensive products — just sparkling clean results.

Happy cleaning!

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