Crispy Honey Garlic Pork Ribs Recipe
Introduction**:
These sticky, crispy pork ribs are golden fried and coated in a sweet, savory honey garlic glaze. Perfect for a party or hearty dinner, they offer a great balance of crunch and juicy tenderness.
Ingredients**:
For the Ribs:
- 1.5 kg (3.3 lbs) pork ribs, cut into individual pieces
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional for color)
- 2 tbsp soy sauce
- 2 tbsp cornstarch
- 2 tbsp all-purpose flour
- Oil for deep frying
For the Honey Garlic Sauce:
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or lemon juice
- 3 garlic cloves, finely minced
- 1 tbsp brown sugar (optional for extra sweetness)
- 1 tsp chili flakes (optional)
- 1 tsp sesame oil (optional)
Instructions**:
1. Prepare the Ribs:
- Rinse ribs and pat them dry with a paper towel.
- In a bowl, season ribs with salt, pepper, garlic powder, onion powder, and paprika.
- Add soy sauce and mix well.
- Add cornstarch and flour. Toss until evenly coated. Let rest for 15 minutes.
2. Fry the Ribs:
- Heat oil in a deep pot to 170°C (340°F).
- Fry ribs in batches until golden and crispy (around 8–10 minutes).
- Remove and drain on a rack or paper towel.
3. Make the Sauce:
- In a small pan, combine honey, soy sauce, vinegar/lemon juice, garlic, brown sugar, and chili flakes.
- Simmer over medium heat for 3–4 minutes until slightly thickened.
- Add sesame oil at the end if desired.
4. Toss and Serve:
- Place fried ribs in a large bowl.
- Pour the honey garlic sauce over the ribs and toss to coat.
- Garnish with sesame seeds or chopped herbs (optional).
Tips**:
- For extra crispy ribs, double-fry them: fry once at 160°C, let cool, then refry at 180°C.
- You can also bake the ribs for a healthier version.
Serving Suggestions**:
- Serve hot with steamed rice, stir-fried vegetables, or coleslaw.
- Great as an appetizer or main course.