Cheesy Beef and Potato Pie Recipe

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Cheesy Beef and Potato Pie Recipe

Introduction

A warm, rustic comfort food classic, Cheesy Beef and Potato Pie blends rich flavors and textures into one perfect slice. This dish is ideal for weeknight dinners, potlucks, or holiday spreads. Packed with seasoned beef, tender potatoes, melty cheese, and buttery crust, it’s sure to win hearts at the table.

Ingredients

For the Crust:

  • 1 store-bought or homemade pie crust (9-inch deep dish)

For the Filling:

  • 1 lb (450 g) ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 ½ cups potatoes, peeled and diced small
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp thyme or Italian herbs
  • 1 tbsp Worcestershire sauce (optional)
  • ½ cup beef broth (or water)

For the Cheese Layer:

  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella (optional for extra meltiness)
  • ½ cup sour cream or cream cheese
  • 2 eggs (beaten, for binding)
  • ¼ cup milk

For Topping:

  • ½ cup extra shredded cheese
  • Fresh parsley for garnish

Instructions**

1. Preheat and Prep

  • Preheat oven to 375°F (190°C).
  • Place pie crust in a greased pie dish. Set aside.

2. Cook the Beef Filling

  • Heat olive oil in a large skillet over medium heat.
  • Add onions and garlic, sauté 2–3 minutes until soft.
  • Add ground beef and cook until browned. Drain excess fat.
  • Add red pepper, potatoes, salt, pepper, paprika, herbs, Worcestershire sauce, and broth.
  • Simmer on low for 10–12 minutes, or until potatoes are tender. Let cool slightly.

3. Prepare the Cheese Mixture

  • In a bowl, mix eggs, sour cream, shredded cheese, milk, and a pinch of salt/pepper.

4. Assemble the Pie

  • Spoon the beef and potato mixture into the crust evenly.
  • Pour the cheese mixture over it.
  • Top with remaining shredded cheese.

5. Bake

  • Place pie in preheated oven and bake for 35–40 minutes, or until golden brown and bubbly.
  • Let cool for 10–15 minutes before slicing.

Method Summary

  1. Make or use a store-bought crust.
  2. Brown beef and veggies.
  3. Simmer potatoes in broth with beef.
  4. Mix cheese, eggs, and cream.
  5. Assemble layers in crust.
  6. Bake until golden and set.

History of the Dish

Beef pies date back to medieval Europe, often used as a way to preserve meat. The addition of cheese and potatoes evolved with time, especially in American and British kitchens where dairy and starchy roots were staple ingredients. This modern version reflects a fusion of shepherd’s pie, quiche, and meat pie traditions.

Benefits

  • Protein-Rich: Thanks to beef and eggs.
  • Comforting & Filling: Potatoes and cheese provide satisfaction.
  • Customizable: You can swap beef for turkey or even lentils.
  • Great for Meal Prep: Holds well in the fridge or freezer.

Formation

  • Base Layer: Flaky crust
  • Middle Layer: Savory ground beef and potato filling
  • Top Layer: Creamy cheese and egg custard
  • Crisp Finish: Melted, golden cheese

Serving Suggestions

  • Pair with a green salad or steamed veggies
  • Serve with ketchup, hot sauce, or sour cream
  • Try with a dollop of Greek yogurt for tang

Nutrition (Per Slice – 1/8 of pie, approximate)**

  • Calories: ~420 kcal
  • Protein: 24g
  • Carbohydrates: 25g
  • Fat: 25g
  • Fiber: 2g
  • Calcium: 18% DV
  • Iron: 15% DV

Lovers of This Dish**

  • Kids: Because of the cheesy, soft texture.
  • Adults: Because of the rich, seasoned meat and crispy crust.
  • Cheese Fans: Layers of cheddar make this irresistible.
  • Comfort Food Seekers: Satisfies cravings and hearts.

Conclusion**

Cheesy Beef and Potato Pie isn’t just a dish — it’s a culinary hug. With its golden crust, hearty center, and cheesy crown, it’s the kind of meal you make once and crave forever. Whether for a Sunday dinner or a cozy holiday meal, it brings people together and leaves no leftovers.

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