Caramel Swirl White Chocolate Fudge
Introduction
Caramel Swirl White Chocolate Fudge is a luxurious and easy-to-make treat that melts in your mouth and dazzles your eyes. With its dreamy swirls of golden caramel wrapped in creamy white chocolate, it’s the kind of dessert that impresses guests, gifts well, and satisfies sweet cravings in just one bite. Perfect for holidays, parties, or a cozy night in, this fudge is as indulgent as it is simple.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract (optional)
- 1/3 cup thick caramel sauce (store-bought or homemade)
Instructions
- Prepare your pan: Line an 8×8-inch baking dish with parchment paper, letting some overhang for easy removal.
- Melt the fudge base:
- In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk.
- Stir constantly until the chips are completely melted and the mixture is smooth and glossy.
- Add vanilla extract if using and stir well.
- Swirl the caramel:
- Pour the melted white chocolate mixture into your prepared pan.
- Dollop spoonfuls of caramel sauce over the top.
- Use a toothpick or knife to gently swirl the caramel into the fudge. Don’t overmix—aim for a marbled effect.
- Chill to set:
- Refrigerate for at least 3 hours or until firm.
- Cut and serve:
- Once set, lift the fudge out of the pan using the parchment.
- Cut into squares and enjoy!
Methods
- Melting: Always melt on low heat to prevent scorching.
- Swirling: Use a light touch—too much swirling will blend the caramel completely.
- Storage: Store in an airtight container in the fridge for up to 2 weeks.
History
Fudge has its roots in 19th-century America, reportedly first created by accident when a batch of caramel “fudged” or failed—hence the name! Since then, variations have flourished. The white chocolate version is a more modern twist, introduced as chocolate diversity expanded in the 20th century. Swirled caramel gives it a nostalgic feel, reminiscent of old-fashioned candy shops and caramel chews.
Benefits
- Quick and easy: No baking required.
- Minimal ingredients: Just three core items!
- Versatile: Add nuts, sea salt, or drizzle with more caramel.
- Gift-worthy: Wrap in pretty boxes or bags for homemade presents.
- Crowd-pleasing: Loved by kids and adults alike.
Formation (Chemical & Cooking)
- White chocolate melts between 100–110°F, blending beautifully with condensed milk to form a dense, rich base.
- Caramel’s viscosity allows it to sit on top long enough to be swirled before it integrates with the fudge.
- The cooling process hardens the mixture into sliceable pieces, without needing gelatin or eggs.
Nutrition (Per square, approx. 1.5×1.5 inch)
| Nutrient | Amount |
|---|---|
| Calories | 120–150 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Carbohydrates | 18g |
| Sugars | 16g |
| Protein | 1g |
| Fiber | 0g |
| Sodium | 30mg |
Note: Nutrition may vary based on the caramel and chocolate used.
Lovers of This Recipe
- Sweet tooth enthusiasts who crave creamy, caramel bliss.
- Home bakers looking for easy, no-fail recipes.
- Holiday gifters who want a stunning homemade treat.
- Kids—they go wild for the soft, melt-in-your-mouth texture.
- Busy families who want quick dessert solutions.
Conclusion
Caramel Swirl White Chocolate Fudge is a celebration of simplicity and indulgence. With just a handful of ingredients, a saucepan, and a swirl of caramel love, you create a dessert that looks like it came from a gourmet candy shop. Whether it’s for a celebration or a weeknight treat, this fudge delivers a bite of buttery, creamy joy that’s simply irresistible.