Chicago-Style Spaghetti – Bold, Hearty & Flavor-Packed!
This Chicago-inspired spaghetti is a rich, meaty dish with bold flavors, making it the perfect comfort meal for any occasion.
Ingredients
2 tbsp olive oil
1 lb Italian susage
½ lb ground beef
1 cup diced onion
4 cloves garlic (minced)
1 cup diced green bell pepper
28 oz crushed tomatoes
6 oz tomato paste
2 cups water
3 tbsp granulated sugar
2 tsp garlic powder
2 tsp dried oregano
2 tsp dried basil
1 tsp onion powder
½ tsp cayenne pepper
⅓ cup Parmesan chesse
1 lb thick spaghetti
Kosher salt & black pepper (to taste)
Instructions:
Preparation
Cook Pasta: Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
Brown Meat: Heat olive oil in a large pot over medium-high heat. Brown sausage and ground beef, breaking up the pieces.
Sauté Veggies: Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
Build the Sauce: Stir in tomato paste, sugar, garlic powder, onion powder, oregano, basil, and cayenne. Mix well.
Simmer: Deglaze with water and crushed tomatoes. Bring to a simmer and cook for 30 minutes, allowing flavors to deepen.
Finish & Serve: Taste for seasoning, then toss cooked spaghetti into the sauce along with Parmesan cheese. Mix well and enjoy!
Pro Tips
Make It Extra Rich: Add a splash of red wine while deglazing.
Spice Level: Increase cayenne or add crushed red pepper flakes for more heat.
Serving Idea: Pair with garlic bread or a fresh Caesar salad for a complete meal.
This hearty spaghetti delivers Chicago’s signature bold flavors—perfect for a cozy, satisfying dinner! Enjoy!