Lemon Cherry Thumbprint Cookies

Introduction:

Lemon Cherry Thumbprint Cookies are a soft, buttery treat filled with tangy cherry jam and a refreshing hint of lemon. These cookies are visually striking and make a perfect addition to festive platters or afternoon tea. Their delicate texture, citrusy brightness, and sweet center make them a beloved classic around the world.

Brief History:

Thumbprint cookies (sometimes called “Hallongrotta” in Sweden, meaning “raspberry cave”) are traditionally of Scandinavian origin. Over time, variations have emerged globally with different fillings, including chocolate, lemon curd, and cherry preserves. The citrus element, such as lemon zest, gives it a fresh American twist.

Ingredients:

For the Cookie Dough:

• 1 cup (226g) unsalted butter, softened
• 2/3 cup (135g) granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• Zest of 1 lemon
• 2 cups (240g) all-purpose flour
• 1/4 tsp salt

For the Filling:

• 1/2 cup cherry preserves or maraschino cherries (halved)

For the Glaze (optional but recommended):

• 1 cup powdered sugar
• 2–3 tbsp lemon juice
• A drop of vanilla extract

Instructions & Method:

Step 1: Prepare the Dough

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Add egg yolk, vanilla extract, and lemon zest. Beat until combined.
3. Gradually mix in flour and salt until a soft dough forms.
4. Cover and chill the dough for 30 minutes to make it easier to handle.

Step 2: Shape the Cookies

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Roll dough into 1-inch balls and place on the sheet about 2 inches apart.
4. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
5. Fill each indentation with a small amount of cherry preserves or a cherry half.

Step 3: Bake

1. Bake for 12–15 minutes or until the edges are lightly golden.
2. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Step 4: Glaze (Optional but Elevates the Cookie)

1. Mix powdered sugar with lemon juice and vanilla until smooth.
2. Drizzle glaze over cooled cookies in zigzag patterns using a spoon or piping bag.

Health Benefits:

• Lemon zest provides antioxidants and vitamin C.
• Cherries are rich in melatonin and antioxidants.
• Butter and eggs offer a source of energy and healthy fats (when consumed in moderation).
• Homemade ensures fewer preservatives and artificial additives than store-bought cookies.

Formation & Texture:

These cookies have:

• A buttery base with a soft crumb.
• A slightly crisp edge after baking.
• A sweet and tangy cherry center.
• A bright glaze that complements the richness with a zesty zing.

Their circular shape with a bright red center makes them visually appealing, perfect for parties or gifting.

Lovers of This Cookie:

• Holiday bakers love them for their festive appearance.
• Lemon lovers adore the tangy touch.
• Cherry fans enjoy the sweet fruitiness.
• Kids are drawn to the vibrant look and soft texture.
• Afternoon tea enthusiasts find them an elegant companion to a warm cup of tea.

Nutrition Information (Approx. per cookie):

• Calories: ~110
• Fat: 6g
• Carbohydrates: 14g
• Sugars: 8g
• Protein: 1g
• Sodium: 30mg

Note: This varies based on size and glaze amount.

Conclusion:

Lemon Cherry Thumbprint Cookies are more than just a treat—they’re a joyful experience. From their buttery crumble to their sweet-tart cherry center, every bite tells a story of tradition, flavor, and love. Whether you’re baking for the holidays, a special gathering, or simply to satisfy a craving, these cookies are sure to delight.

Final Thoughts for Cookie Lovers:

If you’re someone who treasures small but memorable desserts, these cookies are a must-bake. Their charm lies in their simplicity and elegance. Share them, gift them, or enjoy them with someone you love.