SPAM Musubi Deluxe A Big Hawaiian Hug in Every Bite

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SPAM Musubi Deluxe A Big Hawaiian Hug in Every Bite

Introduction:

SPAM — it’s iconic, it’s nostalgic, and yes, it’s delicious when done right. Whether you’re a die-hard fan or a curious newcomer, there’s no denying SPAM’s unique place in culinary history. One of the most beloved ways to enjoy it? SPAM Musubi — a Hawaiian comfort food that’s part sushi, part sandwich, and 100% satisfying.

A Bite of History:

SPAM, a product by Hormel Foods, was introduced in 1937. The name “SPAM” is widely believed to stand for “Spiced Ham” or “Shoulder of Pork and Ham”, although the company remains famously ambiguous about its true origin. During WWII, SPAM became a vital food source for U.S. troops and was introduced to many Pacific islands, where it became deeply ingrained in local cuisine—especially Hawaii.

SPAM Lovers Unite:

SPAM has a cult following. From Filipino silogs and Korean budae jjigae (army stew), to Hawaiian plate lunches, SPAM is celebrated by home cooks and chefs alike. Even celebrity chefs like David Chang have sung its praises!

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SPAM Musubi Deluxe – Ingredients:

  • 1 can SPAM Classic (sliced into 8–10 pieces)
  • 3 cups cooked sushi rice (warm)
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce (optional but adds depth)
  • 2 tbsp brown sugar
  • 4–5 sheets of nori (seaweed) (cut in half lengthwise)
  • 1 tbsp rice vinegar (to flavor the rice)
  • 1 tsp sesame oil
  • 1 tbsp toasted sesame seeds (optional)
  • Plastic wrap or musubi mold

Method & Instructions:

Step 1: Cook the Rice

  1. Rinse 1.5 cups of sushi rice until the water runs clear.
  2. Cook according to package instructions or in a rice cooker.
  3. Once done, fluff with a fork and mix in rice vinegar, sesame oil, and sesame seeds.

Step 2: Prep the SPAM

  1. Slice SPAM into 1/4″ thick pieces.
  2. In a skillet over medium heat, sear SPAM slices until crispy on both sides.
  3. In the same pan, combine soy sauce, oyster sauce, and brown sugar.
  4. Let SPAM simmer in the sauce for 1-2 minutes, flipping to coat each side.

Step 3: Assemble the Musubi

  1. Lay down plastic wrap or use a musubi mold.
  2. Place a slice of SPAM down first.
  3. Add a generous scoop of rice on top, and press gently to shape.
  4. Wrap with a strip of nori, shiny side out, sealing the edge with a bit of water.
  5. Optional: Toast in a pan with a little oil for a crispy outer layer!

Nutritional Breakdown (Per Musubi):

  • Calories: ~250
  • Protein: 8–10g
  • Fat: 12g
  • Carbs: 25g
  • Sodium: High (SPAM is salty—consider low-sodium versions)

Benefits:

  • High in Protein – Great for quick energy and muscle repair.
  • Budget-Friendly – SPAM is affordable and shelf-stable.
  • Versatile – From sandwiches to sushi, it’s incredibly flexible.
  • Comforting – A nostalgic taste that reminds many of home and family.

Formation (How SPAM is Made):

SPAM is made from pork shoulder, ham, salt, water, sugar, and sodium nitrite. These ingredients are blended and canned, then cooked inside the can itself to preserve freshness. This makes SPAM shelf-stable and long-lasting—perfect for emergencies, travel, or a last-minute dinner.

Conclusion:

Whether you’re a lifelong SPAM lover or new to its savory charm, SPAM Musubi is a surefire way to fall in love. It’s got crunch, sweetness, saltiness, and the kind of nostalgic joy you can hold in one hand.

Famous SPAM Lovers:

  • Anthony Bourdain: Once called it “delicious, in the right context.”
  • David Chang: Adds it to ramen and calls it “next-level umami.”
  • Hawaiians & Filipinos: Eat more SPAM per capita than anywhere else in the U.S.

Bonus Serving Ideas:

  • Add a fried egg and turn it into breakfast musubi.
  • Drizzle with sriracha mayo for a spicy kick.
  • Serve with pickled ginger and soy sauce for a sushi-style experience.

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