Cheeseburger Egg Rolls A Fusion Favorite

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Cheeseburger Egg Rolls A Fusion Favorite

Introduction

Cheeseburger Egg Rolls are a brilliant fusion of American comfort food and Asian street food. They take the bold, juicy flavors of a classic cheeseburger and wrap them in a crispy egg roll shell. Whether you’re serving them as an appetizer, game day snack, or a dinner party surprise, these rolls always steal the show.

History

This dish is a product of the fusion food movement that has taken the world by storm. Combining cuisines—especially Asian and American—isn’t new, but it exploded in popularity with food trucks and social media. Cheeseburger Egg Rolls emerged as a fun, portable twist on the beloved cheeseburger, inspired by Chinese-American egg rolls.

Ingredients

Here’s everything you need for about 10 cheeseburger egg rolls:

For the Filling:

  • 1 lb ground beef (80/20 is best for juiciness)
  • 1 small onion, finely chopped
  • 1/2 cup dill pickles, finely chopped
  • 1 cup shredded cheddar cheese (or American cheese slices, chopped)
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • Salt and pepper, to taste

For Assembly:

  • 10 egg roll wrappers
  • 1 egg, beaten (for sealing)
  • Sesame seeds (optional, for topping)
  • Oil for frying (vegetable or canola) or spray oil if baking

Instructions & Methods

Step 1: Prepare the Filling

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add chopped onions and cook for 3–4 minutes until soft.
  3. Stir in pickles, ketchup, mustard, salt, and pepper. Remove from heat and let it cool slightly.
  4. Mix in shredded cheese while still warm (so it melts into the mixture).

Step 2: Wrap the Egg Rolls

  1. Lay an egg roll wrapper in a diamond shape.
  2. Spoon about 2–3 tablespoons of the beef mixture near the center.
  3. Fold the bottom corner over the filling, then fold in both sides.
  4. Brush the top corner with beaten egg, then roll it tightly and seal.

Step 3: Cooking Options

  • To Fry: Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls for 2–3 minutes per side until golden brown.
  • To Bake: Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet, spray lightly with oil, and bake for 15–18 minutes, flipping halfway.
  • To Air Fry: Preheat air fryer to 375°F (190°C), spray egg rolls with oil, and air fry for 10–12 minutes, flipping once.

Formation

Once cooked, serve them whole or sliced diagonally for a pretty presentation. Pair with dipping sauces like:

  • Spicy ketchup
  • Garlic aioli
  • Thousand island dressing
  • Ranch or mustard sauce

You can also place them upright in a glass or jar for a chic appetizer platter.

Benefits

  • High in protein thanks to the beef and cheese.
  • Versatile: Can be made with chicken, turkey, or even plant-based meat.
  • Freezer-friendly: Assemble ahead and freeze raw. Just pop them into the oven or air fryer when needed.
  • Kid-approved: These rolls are like fun-sized burgers—what’s not to love?

Nutrition (per roll, approx.):

  • Calories: 230
  • Protein: 14g
  • Carbs: 12g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 2g
    (Note: Varies based on cheese and meat choice)

Lovers of Cheeseburger Egg Rolls

These golden rolls have stolen hearts all over:

  • Foodies: They love the twist and texture contrast.
  • Kids: A fun finger food that tastes like a burger.
  • Party Hosts: Easy to prep ahead and always a crowd-pleaser.
  • Fitness buffs: Make a leaner version with ground turkey and bake instead of fry.

Conclusion

Cheeseburger Egg Rolls are the perfect union of crispiness and savory satisfaction. With their golden crunch and melty cheeseburger center, they’re bound to become a household favorite. Once you try them, you’ll wonder why you ever settled for plain old burgers!

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