Ultimate Homemade Strawberry Cream Cheese Pound Cake
A luxurious Southern classic bursting with strawberries and velvety cream cheese, drenched in luscious glaze
Introduction
The Strawberry Cream Cheese Pound Cake is a sumptuous dessert that merges the rich, dense crumb of a traditional pound cake with the bright, fruity burst of fresh strawberries and the tangy silkiness of cream cheese. This cake is not just a treat—it’s an experience, combining buttery nostalgia with a refreshing twist. Perfect for afternoon teas, festive gatherings, summer brunches, or simply to spoil your loved ones, it embodies both comfort and elegance.
A Brief History of Pound Cake
Pound cake dates back to 18th-century Europe, where its name reflected its simple ratio: one pound each of flour, butter, sugar, and eggs. It traveled across the Atlantic and found a special home in the Southern United States, evolving into endless flavorful variations—including cream cheese-infused wonders. By the late 20th century, adding fruits like strawberries and decadent toppings became a Southern staple, giving birth to today’s beloved Strawberry Cream Cheese Pound Cake.
Benefits of Strawberry Cream Cheese Pound Cake
- Rich in Nutrients: Strawberries bring antioxidants, vitamin C, and fiber.
- Cream Cheese Protein & Calcium: Adds smoothness and nutritional value.
- Mood Booster: The combination of sugar, butter, and strawberries naturally triggers dopamine, making you feel happy and satisfied.
- Versatility: Enjoy it plain, glazed, or topped with whipped cream or fresh berries.
Ingredients (for 12–16 servings)
For the Cake
- 1½ cups (3 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 2½ cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour, sifted
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp pure vanilla extract
- 1 cup chopped fresh strawberries (lightly tossed in 1 tbsp flour to prevent sinking)
For the Strawberry Glaze
- 1 cup powdered sugar
- 2–3 tbsp fresh strawberry puree
- ½ tsp vanilla extract
- Pinch of salt
Equipment Needed
- 10-inch Bundt pan
- Electric mixer
- Mixing bowls
- Rubber spatula
- Cooling rack
- Sifter
Instructions / Method
1. Prepare the Pan & Oven
- Preheat oven to 325°F (163°C).
- Grease and flour a 10-inch Bundt pan generously.
2. Cream Butter, Cream Cheese & Sugar
- In a large bowl, beat butter and cream cheese until fluffy (3–5 minutes).
- Gradually add sugar, beating for 5–7 minutes until light and pale.
3. Add Eggs One by One
- Beat in eggs, one at a time, mixing well after each addition.
4. Incorporate Dry Ingredients
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing just until incorporated.
5. Fold in Vanilla & Strawberries
- Stir in vanilla extract.
- Gently fold in flour-coated strawberries with a spatula.
6. Bake
- Pour batter into prepared Bundt pan.
- Bake for 75–85 minutes, or until a toothpick comes out clean.
- Cool in pan for 15 minutes, then invert onto a wire rack.
7. Prepare the Glaze
- Whisk together powdered sugar, strawberry puree, vanilla, and salt until smooth and pourable.
8. Glaze & Serve
- Drizzle glaze generously over cooled cake.
- Optional: garnish with sliced fresh strawberries.
Nutritional Breakdown (Per Serving — Approximate)
| Nutrient | Amount |
| Calories | 470 kcal |
| Carbohydrates | 52 g |
| Protein | 6 g |
| Fat | 26 g |
| Saturated Fat | 16 g |
| Fiber | 1 g |
| Sugar | 34 g |
| Vitamin C | 12 mg |
| Calcium | 60 mg |
Lovers of Strawberry Cream Cheese Pound Cake
- Southern Bakers: Cherish it as a heritage dessert.
- Afternoon Tea Enthusiasts: A divine centerpiece alongside tea or coffee.
- Romantic Celebrants: Perfect for Valentine’s Day or anniversaries.
- Family Gatherings: Loved across generations for reunions and holidays.
- Brunch Hosts: A bright addition to spring or summer brunches.
Formations & Variations
- Mini Bundts: Use mini Bundt pans for individual servings.
- Layer Cake: Divide batter into two 9-inch round pans, glaze layers with extra strawberry puree.
- Berry Mix: Replace half the strawberries with blueberries or raspberries.
- Lemon Zest Boost: Add 1 tbsp lemon zest to batter for a tangy kick.
Conclusion
The Homemade Strawberry Cream Cheese Pound Cake is more than a dessert—it’s a celebration of flavors, textures, and history. From its buttery, dense crumb to its sweet-tart strawberry glaze, this cake captures the joy of Southern hospitality and the elegance of classic baking. Whether you’re sharing it with family, surprising a loved one, or treating yourself to something extraordinary, it’s sure to become a cherished favorite in your kitchen