Easy Cherry Pie Bites A Sweet Burst of Joy in Every Bite
Introduction
Imagine the warm smell of fresh-baked cherry pie floating through your kitchen, the flaky crust giving way to a sweet and tangy cherry filling… Now imagine all that goodness in a bite-sized treat that you can make in under 30 minutes! Introducing Easy Cherry Pie Bites – a charming mini dessert that’s perfect for gatherings, after-dinner treats, holiday platters, or cozy Sunday mornings.
They taste just like homemade cherry pie but without all the work of rolling out dough and waiting hours. With just a few simple ingredients, you’ll have golden, gooey, buttery bites that make hearts (and taste buds) sing.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough (like Pillsbury)
- 1 cup cherry pie filling
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 2 tbsp melted butter
- Optional: Powdered sugar for dusting or icing drizzle
Instructions & Method
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line with mini cupcake liners for easy cleanup.
Step 2: Roll and Cut
Unroll the crescent dough on a clean surface. Pinch the seams together to form one solid sheet. Cut the dough into 12 equal squares using a pizza cutter or sharp knife.
Step 3: Form the Bites
Gently press each square into a muffin cup, letting the edges come up the sides to form a mini crust.
Step 4: Fill With Love
Spoon about 1 tablespoon of cherry pie filling into each dough cup. Be generous but don’t overfill — you don’t want overflow.
Step 5: Butter & Sugar Magic
Mix the sugar and cinnamon together in a small bowl. Brush the edges of the dough with melted butter, then sprinkle the cinnamon sugar mixture on top for that golden, crispy finish.
Step 6: Bake to Perfection
Bake for 12 to 15 minutes, or until the dough is golden brown and cooked through.
Step 7: Cool & Finish
Let the bites cool in the tin for about 5 minutes before removing. Dust with powdered sugar or drizzle with icing for an extra wow factor.
Lovers (Emotional Touch)
These Easy Cherry Pie Bites aren’t just a dessert — they’re tiny pieces of comfort. They bring back memories of grandma’s kitchen, where love was measured in scoops of filling and pinches of cinnamon. They’re the kind of treat that make you feel warm and nostalgic, even if you’re just eating one at your desk or sharing them at a party.
Every bite is a soft hug. A flash of joy. A smile on your taste buds. Whether you’re baking them with kids, bringing them to a potluck, or treating yourself after a long week — these little pies say, “You deserve something sweet.”
Formation & Serving Ideas
- Mini Pie Bar: Serve them on a tiered tray with other mini desserts like brownies, lemon bars, and apple bites.
- Holiday Platter: Add a sprinkle of green and red sugar for Christmas, or heart-shaped sprinkles for Valentine’s Day.
- Ice Cream Pairing: Serve warm with a scoop of vanilla ice cream on the side and a drizzle of chocolate or caramel sauce.
Benefits
- Quick & Easy: Less than 30 minutes from start to finish!
- Portable: Great for parties, picnics, and bake sales.
- Kid-Friendly: Simple steps perfect for little helpers.
- Budget-Friendly: Uses affordable pantry ingredients.
- Customizable: Try with apple, blueberry, or peach filling too.
Nutrition (Per Serving – 1 Cherry Pie Bite, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~110 kcal |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 15 g |
| Sugars | 7 g |
| Protein | 1 g |
| Sodium | 130 mg |
| Fiber | 0.5 g |
Note: These are estimates and can vary based on brands used.
Conclusion
Easy Cherry Pie Bites are the kind of dessert that makes you feel like a baking hero with minimal effort. In just a few minutes, you can whip up something that looks beautiful, tastes incredible, and delivers the warm fuzzies with every bite. Whether you’re a beginner baker or a seasoned pro, these little gems are guaranteed to bring big smiles.
So next time you’re craving something sweet, skip the store-bought snacks and make these mini miracles instead. One bite, and you’ll understand why they’re always the first to disappear at the dessert table!