Sugar Cream Pie

Also Known As: Hoosier Pie
Category: Dessert
Origin: Indiana, USA
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Introduction: The Charm of Sugar Cream Pie
Sugar Cream Pie is the official state pie of Indiana, and for good reason. With its roots in Amish and Shaker kitchens, this pie was born from necessity — a “desperation pie” made without eggs or fruit when supplies were low. It’s made with pantry staples like sugar, cream, flour, and butter — all simple, affordable ingredients that come together to create something truly magical. The result? A silky, buttery custard with a burnished cinnamon sugar top nestled inside a flaky pie crust.
This pie is perfect for holidays, potlucks, or simply whenever you crave an old-fashioned treat that tastes like it came from grandma’s kitchen.
Ingredients:
For the Pie Crust:
- 1 9-inch unbaked pie crust (store-bought or homemade)
For the Filling:
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, cut into small pieces
For the Topping:
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Method and Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie plate, crimping the edges as desired. Prick the bottom with a fork to prevent puffing.
Step 2: Mix the Filling
In a medium saucepan, whisk together sugar and flour until combined. Slowly whisk in the heavy cream, making sure the mixture is smooth with no lumps. Add vanilla extract.
Step 3: Cook the Custard
Place the saucepan over medium heat, stirring constantly until the mixture thickens — about 8-10 minutes. It should be like a soft pudding. Do not boil. Once thickened, remove from heat and stir in the butter until fully melted.
Step 4: Pour and Top
Pour the warm custard into the prepared pie crust. Smooth the top with a spatula. Mix the cinnamon and sugar topping in a small bowl and sprinkle it evenly over the filling.
Step 5: Bake
Place the pie on the center rack and bake for 30-35 minutes or until the edges are set and the center is just slightly jiggly. The top will develop a golden, crackly crust from the cinnamon sugar.
Step 6: Cool and Chill
Allow the pie to cool at room temperature for at least 1 hour, then refrigerate for 2-4 hours (or overnight) to set completely.
Serving Suggestion:
Serve chilled or at room temperature. Perfect with a dollop of whipped cream or just a cup of hot coffee.
Nutritional Information (Per Slice):
Nutrient | Amount |
---|---|
Calories | ~390 kcal |
Total Fat | 25g |
Saturated Fat | 16g |
Cholesterol | 90mg |
Carbohydrates | 38g |
Sugar | 28g |
Protein | 3g |
Fiber | <1g |
Sodium | 100mg |
Benefits:
While not exactly a “health food,” Sugar Cream Pie brings joy and comfort. Here’s what it offers:
- Mood booster: The rich, creamy texture and sweetness can genuinely lift your spirits.
- Energy source: The sugar and fats provide a quick source of energy.
- Minimal ingredients: Ideal for when the pantry is low.
- Customizable: You can make dairy-free versions using coconut milk and vegan butter.
Love & Tradition: The ‘Lovera’ Behind the Pie
This pie carries the spirit of simpler times — made with love, shared among family, and passed down through generations. Whether made by a loving grandmother or a new baker, Sugar Cream Pie is a heartfelt dessert that connects people. It’s a symbol of Midwest hospitality and humble American resilience.
Formation: Bringing It All Together
The beauty of this pie lies in its simplicity. Just flour, cream, sugar, and butter — nothing fancy, yet the outcome is silky, rich, and luxurious. It teaches us that the most delicious things don’t always need a long list of ingredients or complicated steps. This is comfort food at its most honest.
Conclusion: A Slice of History
Sugar Cream Pie is more than a dessert — it’s a slice of American history. Each bite offers creamy sweetness, a hint of vanilla, and the warmth of nostalgia. It’s perfect for family gatherings, Sunday dinners, or any moment that calls for a little extra comfort. Whether you grew up in the Midwest or are trying this pie for the first time, it’s bound to become a treasured favorite.